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Literature summary extracted from
- Purification, characterization, and antifungal activity of chitinase from Streptomyces venezuelae P10 (2006), Curr. Microbiol., 53, 265-269.
Localization
| EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|---|
| 3.2.1.14 | extracellular | - |
Streptomyces venezuelae | - |
- |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.14 | 66000 | - |
x * 66000, SDS-PAGE | Streptomyces venezuelae |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.14 | Streptomyces venezuelae | - |
- |
- |
| 3.2.1.14 | Streptomyces venezuelae P10 | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.2.1.14 | - |
Streptomyces venezuelae |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.2.1.14 | culture medium | production of extracellular chitinase in a medium containing 0.6% colloidal chitin that is fermented for 96 hours at 30°C | Streptomyces venezuelae | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.2.1.14 | colloidal chitin + H2O | - |
Streptomyces venezuelae | GlcNAc + N,N'-diacetylchitobiose | - |
? |  |
| 3.2.1.14 | colloidal chitin + H2O | - |
Streptomyces venezuelae P10 | GlcNAc + N,N'-diacetylchitobiose | - |
? | |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 3.2.1.14 | ? | x * 66000, SDS-PAGE | Streptomyces venezuelae |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.14 | 35 | - |
- |
Streptomyces venezuelae |
Temperature Range [°C]
| EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.14 | 25 | 45 | 25°C: about 75% of maximal activity, 45°C: about 70% of maximal activity | Streptomyces venezuelae |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.14 | 6 | 8 | - |
Streptomyces venezuelae |
pH Range
| EC Number | pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.14 | 5 | 9 | pH 5.0: about 65% of maximal activity, pH 9.0: about 65% of maximal activity | Streptomyces venezuelae |
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