EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.15 | 35500 | - |
gel filtration, PG5 fraction PGIII | Aspergillus luchuensis |
3.2.1.15 | 38000 | - |
gel filtration, PG5 fraction PGII | Aspergillus luchuensis |
3.2.1.15 | 41000 | - |
41000, SDS-PAGE, PG5 fraction PGII | Aspergillus luchuensis |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.15 | Aspergillus luchuensis | - |
- |
- |
3.2.1.15 | Aspergillus luchuensis IFO 4308 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.15 | one-step concentration and partial purification of PG5 by adsorption to glass fiber microfilters, 100fold. By gel filtration two PG5 fractions (PGII and PGII), 306fold | Aspergillus luchuensis |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.15 | 15 | - |
PG5 in fermentation broth | Aspergillus luchuensis |
3.2.1.15 | 1506 | - |
100fold purified PG5 | Aspergillus luchuensis |
3.2.1.15 | 4585 | - |
306fold purified PG5 fraction PGII | Aspergillus luchuensis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.15 | polygalacturonic acid + H2O | - |
Aspergillus luchuensis | ? | - |
? | |
3.2.1.15 | polygalacturonic acid + H2O | - |
Aspergillus luchuensis IFO 4308 | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.15 | monomer | 41000, SDS-PAGE, PG5 fraction PGII | Aspergillus luchuensis |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.15 | endo-PG | - |
Aspergillus luchuensis |
3.2.1.15 | non-acidic polygalacturonase | - |
Aspergillus luchuensis |
3.2.1.15 | PG5 | - |
Aspergillus luchuensis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.15 | additional information | - |
optimum pHs for PG5 fractions PGII and PGIII towards polygalacturonic acid are 4.7 and 5, respectively | Aspergillus luchuensis |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.15 | additional information | - |
PG5 activity in the permeate decreases, as compared to fermentation broth, at pH values higher than 2.5 being negligible at pH 5.0 | Aspergillus luchuensis |
EC Number | Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|---|
3.2.1.15 | Aspergillus luchuensis | PG5 fraction PGII | - |
5.3 |