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Literature summary extracted from

  • Sivakumar, G.; Briccoli Bati, C.; Uccella, N.
    Demethyloleuropein and beta-glucosidase activity in olive fruits (2007), Biotechnol. J., 2, 381-385.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.21 additional information fruit fly attacks in october reduce the enzyme activity in olive fruits, overview Olea europaea

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.21 additional information Olea europaea demethyloleuropein derivatives, important in defense mechanisms, might be influenced by beta-glucosidase activity to improve the quality of the olive products with the best dialdehyde nutraceutical content ?
-
?

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.21 Olea europaea
-
cv. coratina
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.21 fruit infection by fruit flies reduces the enzyme activity in fruits, enzyme activityis highest in october Olea europaea
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.21 4-nitrophenyl beta-D-glucopyranoside + H2O
-
Olea europaea 4-nitrophenol + beta-D-glucose
-
?
3.2.1.21 additional information demethyloleuropein derivatives, important in defense mechanisms, might be influenced by beta-glucosidase activity to improve the quality of the olive products with the best dialdehyde nutraceutical content Olea europaea ?
-
?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.21 25
-
assay at Olea europaea

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.21 5.5
-
assay at Olea europaea