EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.21 | additional information | fruit fly attacks in october reduce the enzyme activity in olive fruits, overview | Olea europaea |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.21 | additional information | Olea europaea | demethyloleuropein derivatives, important in defense mechanisms, might be influenced by beta-glucosidase activity to improve the quality of the olive products with the best dialdehyde nutraceutical content | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.21 | Olea europaea | - |
cv. coratina | - |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.21 | fruit | infection by fruit flies reduces the enzyme activity in fruits, enzyme activityis highest in october | Olea europaea | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.21 | 4-nitrophenyl beta-D-glucopyranoside + H2O | - |
Olea europaea | 4-nitrophenol + beta-D-glucose | - |
? | |
3.2.1.21 | additional information | demethyloleuropein derivatives, important in defense mechanisms, might be influenced by beta-glucosidase activity to improve the quality of the olive products with the best dialdehyde nutraceutical content | Olea europaea | ? | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.21 | 25 | - |
assay at | Olea europaea |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.21 | 5.5 | - |
assay at | Olea europaea |