EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.3 | additional information | - |
additional information | kinetic analysis of glucoamylase-catalyzed hydrolysis of starch granules from various botanical sources, overview, Ko increases as the starch granule crystaline structure becomes dense | Rhizopus sp. |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.3 | starch + H2O | Rhizopus sp. | - |
? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.3 | Rhizopus sp. | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.3 | commercial preparation | - |
Rhizopus sp. | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | additional information | - |
enzyme amount adsorbed on the starch granule surface per unit area | Rhizopus sp. |
3.2.1.3 | 38.5 | - |
- |
Rhizopus sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.3 | cassava starch + H2O | - |
Rhizopus sp. | beta-D-glucose + ? | - |
? | |
3.2.1.3 | maize starch + H2O | - |
Rhizopus sp. | beta-D-glucose + ? | - |
? | |
3.2.1.3 | potato starch + H2O | - |
Rhizopus sp. | beta-D-glucose + ? | - |
? | |
3.2.1.3 | rice starch + H2O | - |
Rhizopus sp. | beta-D-glucose + ? | - |
? | |
3.2.1.3 | starch + H2O | - |
Rhizopus sp. | ? | - |
? | |
3.2.1.3 | starch + H2O | starch granules from various botanical sources: rice, wheat, potato, sweet potato, cassava, and maize | Rhizopus sp. | ? | - |
? | |
3.2.1.3 | sweet potato starch + H2O | - |
Rhizopus sp. | beta-D-glucose + ? | - |
? | |
3.2.1.3 | wheat starch + H2O | - |
Rhizopus sp. | beta-D-glucose + ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.3 | glucoamylase | - |
Rhizopus sp. |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.3 | 1.6 | - |
potato starch | - |
Rhizopus sp. | |
3.2.1.3 | 4.6 | - |
sweet potato starch | - |
Rhizopus sp. | |
3.2.1.3 | 6.2 | - |
maize starch | - |
Rhizopus sp. | |
3.2.1.3 | 7.1 | - |
cassava starch | - |
Rhizopus sp. | |
3.2.1.3 | 14.8 | - |
wheat starch | - |
Rhizopus sp. | |
3.2.1.3 | 23.3 | - |
rice starch | - |
Rhizopus sp. |