| EC Number | Crystallization (Comment) | Organism |
|---|---|---|
| 3.4.21.62 | - |
Bacillus amyloliquefaciens |
| 3.4.21.62 | - |
Bacillus licheniformis |
| 3.4.21.62 | high content of acidic residues mainly found on its surface, making it charged | Vibrio sp. |
| 3.4.21.62 | subtilisin S41 surface is rich in hydrophilic residues, particularly Asp, which may contribute to its adaptation to psychrophilic conditions | Bacillus subtilis |
| EC Number | Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.4.21.62 | Ca2+ | two binding sites, important for correct folding | Bacillus amyloliquefaciens | |
| 3.4.21.62 | Ca2+ | three binding sites, important for correct folding | Bacillus licheniformis | |
| 3.4.21.62 | Ca2+ | five binding sites, important for correct folding | Bacillus subtilis | |
| 3.4.21.62 | Ca2+ | five binding sites, important for correct folding | Lysinibacillus sphaericus | |
| 3.4.21.62 | Ca2+ | three binding sites, important for correct folding | Vibrio sp. | |
| 4.1.99.1 | K+ | monovalent cation required for activity and for tight cofactor binding | Escherichia coli | |
| 4.1.99.1 | NH4+ | monovalent cation required for activity and for tight cofactor binding | Escherichia coli | |
| 4.1.99.1 | Tl+ | monovalent cation required for activity and for tight cofactor binding | Escherichia coli |
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 4.1.99.1 | 52000 | - |
4 * 52000 | Escherichia coli |
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 4.1.99.1 | L-Trp + H2O | Escherichia coli | - |
indole + pyruvate + NH4+ | - |
r |
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.21.62 | Bacillus amyloliquefaciens | P00782 | - |
- |
| 3.4.21.62 | Bacillus licheniformis | - |
- |
- |
| 3.4.21.62 | Bacillus subtilis | - |
- |
- |
| 3.4.21.62 | Bacillus subtilis TA41 | - |
- |
- |
| 3.4.21.62 | Lysinibacillus sphaericus | - |
- |
- |
| 3.4.21.62 | Vibrio sp. | Q8GB52 | - |
- |
| 4.1.99.1 | Escherichia coli | P0A853 | - |
- |
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 4.1.99.1 | L-Trp + H2O | - |
Escherichia coli | indole + pyruvate + NH4+ | - |
r |
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 3.4.21.62 | monomer | - |
Bacillus subtilis |
| 3.4.21.62 | monomer | - |
Vibrio sp. |
| 4.1.99.1 | dimer | inactive dimer formed upon cold incubation, process reversible | Escherichia coli |
| 4.1.99.1 | tetramer | 4 * 52000 | Escherichia coli |
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 3.4.21.62 | subtilisin BPN | - |
Bacillus amyloliquefaciens |
| 3.4.21.62 | Subtilisin S41 | - |
Bacillus subtilis |
| 3.4.21.62 | subtilisin Sph | - |
Lysinibacillus sphaericus |
| 3.4.21.62 | subtilisin-like protease | - |
Vibrio sp. |
| 3.4.21.62 | thermitase | - |
Bacillus licheniformis |
| EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.4.21.62 | additional information | - |
cold adapted, negatively charged residues on the surface may be responsible for cold adaptation | Bacillus subtilis |
| 3.4.21.62 | additional information | - |
mesophilic | Bacillus amyloliquefaciens |
| 3.4.21.62 | additional information | - |
thermophilic | Bacillus licheniformis |
| 3.4.21.62 | additional information | - |
cold adapted, negatively charged residues on the surface may be responsible for cold adaptation | Vibrio sp. |
| 3.4.21.62 | additional information | - |
cold adapted, negatively charged residues on the surface may be responsible for cold adaptation | Lysinibacillus sphaericus |
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 4.1.99.1 | 2 | - |
reversible inactivation followed by a dissociation into dimers | Escherichia coli |
| EC Number | Cofactor | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.4.21.62 | additional information | does not depend on a cofactor | Bacillus subtilis | |
| 3.4.21.62 | additional information | does not depend on a cofactor | Vibrio sp. | |
| 4.1.99.1 | pyridoxal 5'-phosphate | - |
Escherichia coli |