EC Number | Application | Comment | Organism |
---|---|---|---|
3.2.1.132 | analysis | fluorimetric determination of transition temperature is a reliable method for rapid assessment of the thermal behaviour of chitosanases and applicable to structure-function studies | Streptomyces coelicolor |
3.2.1.132 | analysis | fluorimetric determination of transition temperature is a reliable method for rapid assessment of the thermal behaviour of chitosanases and applicable to structure-function studies | Streptomyces sp. |
EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
3.2.1.132 | additional information | consensus enzyme mutant designed by multiple amino acid substitutions. Increase in transition temperature | Streptomyces sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.132 | Streptomyces coelicolor | - |
strain strain A3 | - |
3.2.1.132 | Streptomyces sp. | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.132 | chitosan + H2O | substrate with average molecular weight of 220 kDA, 85% deacetylated | Streptomyces coelicolor | chitosan oligosaccharides | - |
? | |
3.2.1.132 | chitosan + H2O | substrate with average molecular weight of 220 kDA, 85% deacetylated | Streptomyces sp. | chitosan oligosaccharides | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.132 | 43.4 | - |
transition temperature in absence of chitosan | Streptomyces coelicolor |
3.2.1.132 | 54 | - |
wild-type, transition temperature in absence of chitosan | Streptomyces sp. |
3.2.1.132 | 61 | - |
both wild-type and mutants A104L, K164R are active over 90 min | Streptomyces sp. |
3.2.1.132 | 68.6 | - |
transition temperature in presence of chitosan at 6 g/l | Streptomyces coelicolor |
3.2.1.132 | 69.5 | - |
wild-type, transition temperature in presence of chitosan at 6 g/l | Streptomyces sp. |
3.2.1.132 | 81.1 | - |
consensus mutant, transition temperature in presence of chitosan at 6 g/l | Streptomyces sp. |
3.2.1.132 | 83.3 | - |
mutant A104L, transition temperature in presence of chitosan at 6 g/l | Streptomyces sp. |
3.2.1.132 | 85.1 | - |
mutant K164R, transition temperature in presence of chitosan at 6 g/l | Streptomyces sp. |