EC Number | General Stability | Organism |
---|---|---|
3.2.1.78 | enzyme is rather unstable and steadily loses activity during the purification process. Addition of 0.2% bovine serum albumine stabilizes | Hordeum vulgare |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.78 | additional information | - |
additional information | Km value is 0.16 mg/ml for locust-bean galactomannan | Hordeum vulgare | |
3.2.1.78 | 5.3 | - |
Manbeta(1-4)Manbeta(1-4)Manbeta(1-4)Manbeta(1-4)Man | 30°C, pH 4.8 | Hordeum vulgare |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.78 | 43000 | - |
x * 43000, SDS-PAGE | Hordeum vulgare |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.25 | Hordeum vulgare | - |
cultivar Clipper | - |
3.2.1.78 | Hordeum vulgare | Q2I011 | isoform MAN1 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.25 | - |
Hordeum vulgare |
3.2.1.78 | purification from seedling | Hordeum vulgare |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.25 | seedling | - |
Hordeum vulgare | - |
3.2.1.78 | seedling | 10 days old | Hordeum vulgare | - |
EC Number | Storage Stability | Organism |
---|---|---|
3.2.1.78 | -20°C, a single freeze-thawing cycle results in loss of 80% of activity. Bovine serum albumine stabilizes | Hordeum vulgare |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.25 | additional information | 4-nitrophenyl-N-acetyl-beta-D-glucosaminide, 4-nitrophenyl-beta-D-xyloside, 4-nitrophenyl-alpha-L-arabinofuranoside, 4-nitrophenyl-gentiobioside, and 4-nitrophenyl-cellobioside are no substrates | Hordeum vulgare | ? | - |
? | |
3.2.1.25 | p-nitrophenyl-beta-D-galactoside + H2O | 4.6% activity compared to p-nitrophenyl-beta-D-mannoside | Hordeum vulgare | p-nitrophenol + beta-D-galactose | - |
? | |
3.2.1.25 | p-nitrophenyl-beta-D-glucoside + H2O | 34.5% activity compared to p-nitrophenyl-beta-D-mannoside | Hordeum vulgare | p-nitrophenol + beta-D-glucose | - |
? | |
3.2.1.25 | p-nitrophenyl-beta-D-mannoside + H2O | hydrolyses 4-nitrophenyl-beta-D-mannoside three times faster than p-nitrophenyl-beta-D-glucoside | Hordeum vulgare | p-nitrophenol + alpha-D-mannose | - |
? | |
3.2.1.78 | galactomannan + H2O | - |
Hordeum vulgare | galactosyl-mannosyl oligosaccharides | products show a degree of polymerization of 2-6 | ? | |
3.2.1.78 | glucomannan + H2O | - |
Hordeum vulgare | glucosyl-mannosyl oligosaccharides | products show a degree of polymerization of 2-6 | ? | |
3.2.1.78 | Manbeta(1-4)Manbeta(1-4)Manbeta(1-4)Manbeta(1-4)Man + H2O | - |
Hordeum vulgare | Manbeta(1-4)Manbeta(1-4)Man + Manbeta(1-4)Man | - |
? | |
3.2.1.78 | mannan + H2O | - |
Hordeum vulgare | mannosyl oligosaccharides | products show a degree of polymerization of 2-6 | ? | |
3.2.1.78 | additional information | during hydrolysis of 1,4-beta-manno-oligosaccharides, transglycosylation reactions occur | Hordeum vulgare | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.78 | ? | x * 43000, SDS-PAGE | Hordeum vulgare |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.25 | beta-D-mannosidase | - |
Hordeum vulgare |
3.2.1.25 | betaMANNOS1 | previously identified as a beta-D-glucosidase | Hordeum vulgare |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.78 | 3.9 | - |
Manbeta(1-4)Manbeta(1-4)Manbeta(1-4)Manbeta(1-4)Man | 30°C, pH 4.8 | Hordeum vulgare | |
3.2.1.78 | 12.9 | - |
galactomannan | 30°C, pH 4.8 | Hordeum vulgare |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.78 | 4.8 | - |
- |
Hordeum vulgare |
EC Number | Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|---|
3.2.1.78 | Hordeum vulgare | isoelectric focusing | - |
7.8 |