EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
4.2.2.10 | extracellular | - |
Debaryomyces nepalensis | - |
- |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.2.2 | additional information | Debaryomyces nepalensis | optimization of chemical and physical parameters affecting the activity of pectate lyase | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.2.2.2 | Debaryomyces nepalensis | - |
- |
- |
4.2.2.10 | Debaryomyces nepalensis | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
4.2.2.10 | culture medium | chemical and physical parameters affecting the enzyme activity are successfully optimized | Debaryomyces nepalensis | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.2.2 | additional information | optimization of chemical and physical parameters affecting the activity of pectate lyase | Debaryomyces nepalensis | ? | - |
? | |
4.2.2.10 | pectin | - |
Debaryomyces nepalensis | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
4.2.2.10 | PGL | - |
Debaryomyces nepalensis |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.2.2 | 32 | - |
- |
Debaryomyces nepalensis |
4.2.2.10 | 35 | - |
- |
Debaryomyces nepalensis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.2.2.2 | 7.5 | - |
- |
Debaryomyces nepalensis |
4.2.2.10 | 6.4 | - |
- |
Debaryomyces nepalensis |