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Literature summary extracted from

  • Gummadi, S.N.; Kumar, D.S.
    Optimization of chemical and physical parameters affecting the activity of pectin lyase and pectate lyase from Debaryomyces nepalensis: a statistical approach (2006), Biochem. Eng. J., 30, 130-137.
No PubMed abstract available

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
4.2.2.10 extracellular
-
Debaryomyces nepalensis
-
-

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
4.2.2.2 additional information Debaryomyces nepalensis optimization of chemical and physical parameters affecting the activity of pectate lyase ?
-
?

Organism

EC Number Organism UniProt Comment Textmining
4.2.2.2 Debaryomyces nepalensis
-
-
-
4.2.2.10 Debaryomyces nepalensis
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
4.2.2.10 culture medium chemical and physical parameters affecting the enzyme activity are successfully optimized Debaryomyces nepalensis
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.2.2.2 additional information optimization of chemical and physical parameters affecting the activity of pectate lyase Debaryomyces nepalensis ?
-
?
4.2.2.10 pectin
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Debaryomyces nepalensis ?
-
?

Synonyms

EC Number Synonyms Comment Organism
4.2.2.10 PGL
-
Debaryomyces nepalensis

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
4.2.2.2 32
-
-
Debaryomyces nepalensis
4.2.2.10 35
-
-
Debaryomyces nepalensis

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
4.2.2.2 7.5
-
-
Debaryomyces nepalensis
4.2.2.10 6.4
-
-
Debaryomyces nepalensis