Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Yamada, A.; Nakamura, Y.; Sugita, D.; Shirosaki, S.; Ohkuri, T.; Katsukawa, H.; Nonaka, K.; Imoto, T.; Ninomiya, Y.
    Induction of salivary kallikreins by the diet containing a sweet-suppressive peptide, gurmarin, in the rat (2006), Biochem. Biophys. Res. Commun., 346, 386-392.
    View publication on PubMed

Organism

EC Number Organism UniProt Comment Textmining
3.4.21.B40 Rattus norvegicus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.4.21.B40 DEAE column chromatography Rattus norvegicus

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.4.21.B40 saliva
-
 Rattus norvegicus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.21.B40 gurmarin + H2O
-
 Rattus norvegicus ?
-
 ?
3.4.21.B40 additional information rK9 is able to accommodate aromatic residues in position P1, and prefer a prolyl and hydrophobic residues in position P2' Rattus norvegicus ?
-
 ?
3.4.21.B40 p-toluenesulfonyl-L-arginine methyl ester + H2O
-
 Rattus norvegicus p-toluenesulfonyl-L-arginine + methyl alcohol
-
 ?

Synonyms

EC Number Synonyms Comment Organism
3.4.21.B40 kallikrein 9 has chymotrypsin-like substrate specificity in addition to trypsin-like specificity Rattus norvegicus