EC Number | Application | Comment | Organism |
---|---|---|---|
4.2.2.2 | biotechnology | the pectinase preparation from Bacillus macerans can compete with the commercial preparations for the process of cotton fabric boil off | Paenibacillus macerans |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
4.2.2.2 | EDTA | - |
Paenibacillus macerans |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
4.2.2.2 | CaCl2 | activates | Paenibacillus macerans |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.2.2.2 | 46000 | - |
- |
Paenibacillus macerans |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.2.2.2 | Paenibacillus macerans | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.2.2 | pectin | - |
Paenibacillus macerans | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
4.2.2.2 | neutral-alkaline pectate lyase | - |
Paenibacillus macerans |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.2.2 | 43 | 48 | without CaCl2 | Paenibacillus macerans |
4.2.2.2 | 63 | 67 | 0.1 mM CaCl2 | Paenibacillus macerans |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.2.2 | 40 | - |
3 h, 93% loss of activity without CaCl2, 14% loss of activity in presence of 0.1 mM CaCl2 | Paenibacillus macerans |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.2.2.2 | 8 | 8.5 | - |
Paenibacillus macerans |