EC Number | Application | Comment | Organism |
---|---|---|---|
3.4.22.70 | analysis | development of a reverse-phase HPLC assay to identify and characterize sortase reaction intermediates | Staphylococcus aureus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.4.22.70 | 0.2 | - |
Gly-Gly-Gly | - |
Staphylococcus aureus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.22.70 | Staphylococcus aureus | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.22.70 | aminobenzoyl-LPETG-dinitrophenyl ester + Gly-Gly-Gly | HPLC results provide direct evidence for the formation of the kinetically competent acyl enzyme intermediate | Staphylococcus aureus | aminobenzoyl-LPETGGG + Gly-dinitrophenyl ester | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.4.22.70 | SrtA | - |
Staphylococcus aureus |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.4.22.70 | 0.18 | - |
Gly-Gly-Gly | - |
Staphylococcus aureus |