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Literature summary extracted from

  • Badejo, A.A.; Jeong, S.T.; Goto-Yamamoto, N.; Esaka, M.
    Cloning and expression of GDP-d-mannose pyrophosphorylase gene and ascorbic acid content of acerola (Malpighia glabra L.) fruit at ripening stages (2007), Plant Physiol. Biochem., 45, 665-672.
    View publication on PubMed

Cloned(Commentary)

EC Number Cloned (Comment) Organism
2.7.7.22 gene GMP, DNA and amino acid sequence determination and analysis, sequence comparison and phylogenetic analysis, quantitative expression analysis Malpighia glabra

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.7.7.13 39700
-
 calculated from amino acid sequence Malpighia glabra

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
2.7.7.22 additional information Malpighia glabra the essential enzyme plays a major role in the Smirnoff-Wheeler’s L-ascorbic acid biosynthetic pathway in plants ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
2.7.7.13 Malpighia glabra
-
 acerola
-
2.7.7.22 Malpighia glabra A0EJL9 gene GMP
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.7.7.13 fruit
-
 Malpighia glabra
-
2.7.7.22 fruit enzyme expression at different ripening stages, overview Malpighia glabra
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.7.7.13 GTP + alpha-D-mannose 1-phosphate
-
 Malpighia glabra diphosphate + GDP-alpha-D-mannose
-
 ?
2.7.7.22 additional information the essential enzyme plays a major role in the Smirnoff-Wheeler’s L-ascorbic acid biosynthetic pathway in plants Malpighia glabra ?
-
 ?

Synonyms

EC Number Synonyms Comment Organism
2.7.7.13 GDP-D-mannose pyrophosphorylase
-
 Malpighia glabra
2.7.7.22 GDP-D-mannose pyrophosphorylase
-
 Malpighia glabra

pI Value

EC Number Organism Comment pI Value Maximum pI Value
2.7.7.13 Malpighia glabra calculated from amino acid sequence
-
 6.45