Literature summary extracted from

Dorta, C.; Cruz, R.; de Oliva-Neto, P.; Moura, D.J.
Sugarcane molasses and yeast powder used in the fructooligosaccharides production by Aspergillus japonicus-FCL 119T and Aspergillus niger ATCC 20611 (2006), J. Ind. Microbiol. Biotechnol., 33, 1003-1009.

Organism

EC Number	Organism	UniProt	Comment	Textmining
2.4.1.9	Aspergillus japonicus	-	FCL 119T	-
2.4.1.9	Aspergillus japonicus FCL 119T	-	FCL 119T	-
2.4.1.9	Aspergillus niger	-	ATCC 20611	-

Source Tissue

EC Number	Source Tissue	Comment	Organism	Textmining
2.4.1.9	additional information	the highest enzyme production by both the strains is 3% (w/v) sucrose and 3% (w/v) peptone, or 3.5% (w/v) total sugars present in cane molasses and 1.5% (w/v) yeast powder	Aspergillus niger	-
2.4.1.9	additional information	the highest enzyme production by both the strains is 3% (w/v) sucrose and 3% (w/v) peptone, or 3.5% (w/v) total sugars present in cane molasses and 1.5% (w/v) yeast powder	Aspergillus japonicus	-

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Release 2023.1 (January 2023)