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Literature summary extracted from

  • Lutz-Wahl, S.; Trost, E.M.; Wagner, B.; Manns, A.; Fischer, L.
    Performance of D-amino acid oxidase in presence of ionic liquids (2006), J. Biotechnol., 124, 163-171.
    View publication on PubMed

Activating Compound

EC Number Activating Compound Comment Organism Structure
1.4.3.3 additional information activity of the DAAO after incubation in water-insoluble ionic liquids is higher than in water-soluble ones Trigonopsis variabilis

General Stability

EC Number General Stability Organism
1.4.3.3 DAAO immobilized on a macro-porous carrier is higher in water-insoluble organic solvents than in water-soluble ones Trigonopsis variabilis

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.4.3.3 1.38
-
 D-phenylalanine pH 8.0 Trigonopsis variabilis

Organism

EC Number Organism UniProt Comment Textmining
1.4.3.3 Trigonopsis variabilis
-
 CBS 4095
-
1.4.3.3 Trigonopsis variabilis CBS 4095
-
 CBS 4095
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.4.3.3 D-phenylalanine + H2O + O2 activity of the DAAO after incubation in water-insoluble ionic liquids is higher than in water-soluble ones Trigonopsis variabilis phenylpyruvic acid + NH3 + H2O2
-
 ?
1.4.3.3 D-phenylalanine + H2O + O2 activity of the DAAO after incubation in water-insoluble ionic liquids is higher than in water-soluble ones Trigonopsis variabilis CBS 4095 phenylpyruvic acid + NH3 + H2O2
-
 ?