EC Number | Application | Comment | Organism |
---|---|---|---|
1.1.3.4 | analysis | the enzyme is useful in designing of biosensors for use in clinical, biochemical, and diagnostic assays | Aspergillus niger |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.3.4 | additional information | - |
additional information | thermodynamics | Aspergillus niger | |
1.1.3.4 | 25 | - |
D-glucose | pH 5.5, 40°C | Aspergillus niger |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.3.4 | D-glucose + O2 | Aspergillus niger | - |
D-glucono-1,5-lactone + H2O2 | - |
? | |
1.1.3.4 | D-glucose + O2 | Aspergillus niger NFCCP | - |
D-glucono-1,5-lactone + H2O2 | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.3.4 | Aspergillus niger | - |
- |
- |
1.1.3.4 | Aspergillus niger NFCCP | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.1.3.4 | native enzyme by ammonium sulfate fractionation, ion exchange chromatography, and gel filtration | Aspergillus niger |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.1.3.4 | mycelium | - |
Aspergillus niger | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.1.3.4 | 135 | - |
purified enzyme | Aspergillus niger |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.3.4 | D-glucose + O2 | - |
Aspergillus niger | D-glucono-1,5-lactone + H2O2 | - |
? | |
1.1.3.4 | D-glucose + O2 | highly substrate specific enzyme | Aspergillus niger | D-glucono-1,5-lactone + H2O2 | - |
? | |
1.1.3.4 | D-glucose + O2 | - |
Aspergillus niger NFCCP | D-glucono-1,5-lactone + H2O2 | - |
? | |
1.1.3.4 | D-glucose + O2 | highly substrate specific enzyme | Aspergillus niger NFCCP | D-glucono-1,5-lactone + H2O2 | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.1.3.4 | GOD | - |
Aspergillus niger |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.3.4 | 40 | - |
- |
Aspergillus niger |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.3.4 | 40 | - |
purified enzyme, half-life: 30 min | Aspergillus niger |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.1.3.4 | 5.5 | - |
- |
Aspergillus niger |