EC Number | Application | Comment | Organism |
---|---|---|---|
2.6.1.57 | synthesis | asymmetric synthesis of L-homophenylalanine and L-phenylglycine from 2-oxo-4-phenylbutyrate and phenylglyoxylate, respectively, using L-glutamate as an amino donor. AroATBs can be used as a biocatalyst for the synthesis of unnatural L-amino acids by taking advantage of the large solubility difference between substrate and product at higher temperatures to accelerate an equilibrium shift favoring product formation | Bacillus sp. (in: Bacteria) |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.6.1.57 | Bacillus sp. (in: Bacteria) | - |
- |
- |
2.6.1.57 | Bacillus sp. (in: Bacteria) T30 | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.6.1.57 | L-glutamate + 2-oxo-4-phenylbutyrate | - |
Bacillus sp. (in: Bacteria) | L-homophenylalanine + 2-oxoglutarate | - |
r | |
2.6.1.57 | L-glutamate + 2-oxo-4-phenylbutyrate | - |
Bacillus sp. (in: Bacteria) T30 | L-homophenylalanine + 2-oxoglutarate | - |
r | |
2.6.1.57 | L-glutamate + phenylglyoxylate | - |
Bacillus sp. (in: Bacteria) | L-phenylglycine + 2-oxoglutarate | - |
r | |
2.6.1.57 | L-glutamate + phenylglyoxylate | - |
Bacillus sp. (in: Bacteria) T30 | L-phenylglycine + 2-oxoglutarate | - |
r |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.6.1.57 | 60 | - |
- |
Bacillus sp. (in: Bacteria) |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.6.1.57 | 37 | 80 | 37°C: about 35% of maximal activity, 50°C: about 90% of maximal activity, 80°C: about 50% of maximal activity | Bacillus sp. (in: Bacteria) |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.6.1.57 | 37 | - |
half-life: 28 h | Bacillus sp. (in: Bacteria) |
2.6.1.57 | 60 | - |
half-life: 12 h | Bacillus sp. (in: Bacteria) |
2.6.1.57 | 70 | - |
half-life: 4.2 h | Bacillus sp. (in: Bacteria) |
2.6.1.57 | 80 | - |
half-life: 1.1 h | Bacillus sp. (in: Bacteria) |