Literature summary extracted from

Gelders, G.G.; Goesaert, H.; Delcour, J.A.
Potato phosphorylase catalyzed synthesis of amylose-lipid complexes (2005), Biomacromolecules, 6, 2622-2629.

Organism

EC Number	Organism	UniProt	Comment	Textmining
2.4.1.1	Solanum tuberosum	-	-	-

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
2.4.1.1	alpha-D-glucose-1-phosphate + maltohexaose	-	Solanum tuberosum	amylose + phosphate	in presence of lipids, spontaneous formation and precipitation of amylose-lipid complexes. Presence of lipid also leads to lower amylose degrees of polymerization. Lipid chain length defines degree of amylose polymerization, which increases in the order myristic acid, glyceryl monostearate, stearic acid and docosanoic acid. Thermal stability of complexes increases in the same manner	?

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Release 2023.1 (January 2023)