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Literature summary extracted from

  • Takagi, H.; Takaoka, M.; Kawaguchi, A.; Kubo, Y.
    Effect of L-proline on sake brewing and ethanol stress in Saccharomyces cerevisiae (2005), Appl. Environ. Microbiol., 71, 8656-8662.
    View publication on PubMedView publication on EuropePMC

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1.2.1.41 L-glutamate 5-semialdehyde + phosphate + NADP+ Saccharomyces cerevisiae
-
 L-glutamyl 5-phosphate + NADPH + H+
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
1.2.1.41 Saccharomyces cerevisiae
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.2.1.41 L-glutamate 5-semialdehyde + phosphate + NADP+
-
 Saccharomyces cerevisiae L-glutamyl 5-phosphate + NADPH + H+
-
 ?

Synonyms

EC Number Synonyms Comment Organism
1.2.1.41 gamma-glutamyl phosphate reductase
-
 Saccharomyces cerevisiae
1.2.1.41 Glutamate-5-semialdehyde dehydrogenase
-
 Saccharomyces cerevisiae

Cofactor

EC Number Cofactor Comment Organism Structure
1.2.1.41 NADP+
-
 Saccharomyces cerevisiae