EC Number | Cloned (Comment) | Organism |
---|---|---|
3.8.1.5 | the coding sequence is amplified in the pAL-781-dhmA vector, the vector pUC18-dhmAHis is propagated in Escherichia coli JM110, the dhmAHis gene is ligated into the vector pK4RP for expression in Rhodococcus erythropolis | Mycobacterium avium |
EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
3.8.1.5 | D123A | no enzymic activity | Mycobacterium avium |
3.8.1.5 | D123A | mutant to verify catalytic relevant residues, no statistically significant activity is detected | Mycobacterium avium |
3.8.1.5 | D250A | no enzymic activity | Mycobacterium avium |
3.8.1.5 | D250A | mutant to verify catalytic relevant residues, no statistically significant activity is detected | Mycobacterium avium |
3.8.1.5 | H279A | no enzymic activity | Mycobacterium avium |
3.8.1.5 | H279A | mutant to verify catalytic relevant residues, no statistically significant activity is detected | Mycobacterium avium |
3.8.1.5 | W124L | no enzymic activity | Mycobacterium avium |
3.8.1.5 | W124L | mutant to verify catalytic relevant residues, no statistically significant activity is detected | Mycobacterium avium |
3.8.1.5 | W164L | no enzymic activity | Mycobacterium avium |
3.8.1.5 | W164L | mutant to verify catalytic relevant residues, no statistically significant activity is detected | Mycobacterium avium |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.8.1.5 | 36000 | - |
determined by SDS-PAGE | Mycobacterium avium |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.8.1.5 | 1-haloalkane + H2O | Mycobacterium avium | - |
a primary alcohol + halide | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.8.1.5 | Mycobacterium avium | - |
expression in Rhodococcus erythropolis IAM 1399 | - |
3.8.1.5 | Mycobacterium avium | Q73Y99 | - |
- |
3.8.1.5 | Mycobacterium avium N85 | - |
expression in Rhodococcus erythropolis IAM 1399 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.8.1.5 | the cell free extract of Rhodococcus erythropolis IAM1399 cells is purified on a BD TALON metal affinity resin | Mycobacterium avium |
EC Number | Reaction | Comment | Organism | Reaction ID |
---|---|---|---|---|
3.8.1.5 | 1-haloalkane + H2O = a primary alcohol + halide | catalytic triad consists of D123, H279, D250, with a first halide-stabilizing W124 and a secong stabilizing residue W164. Two-step reaction mechanism | Mycobacterium avium |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.8.1.5 | 0.00066 | - |
1,2-dichloroethane | Mycobacterium avium |
3.8.1.5 | 0.6 | - |
1-bromobutane | Mycobacterium avium |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.8.1.5 | 1,2-dichloroethane + H2O | - |
Mycobacterium avium | ? | - |
? | |
3.8.1.5 | 1-bromobutane + H2O | - |
Mycobacterium avium | n-butanol + bromide | - |
? | |
3.8.1.5 | 1-bromobutane + H2O | - |
Mycobacterium avium | 1-butanol + bromide | - |
? | |
3.8.1.5 | 1-bromobutane + H2O | - |
Mycobacterium avium N85 | 1-butanol + bromide | - |
? | |
3.8.1.5 | 1-haloalkane + H2O | - |
Mycobacterium avium | a primary alcohol + halide | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.8.1.5 | DhmA | - |
Mycobacterium avium |
3.8.1.5 | haloalkane dehalogenase | - |
Mycobacterium avium |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.8.1.5 | 20 | - |
activity assay with 1,2-dichloroethane | Mycobacterium avium |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.8.1.5 | 8.6 | - |
activity assay with 1,2-dichloroethane | Mycobacterium avium |
3.8.1.5 | 8.6 | - |
activity assay with 1-bromobutane | Mycobacterium avium |