EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.4.15.1 | (+)-catechin | IC50: about 1.6 mM | Oryctolagus cuniculus | |
3.4.15.1 | (-)-epicatechin | IC50: about 1.7 mM | Oryctolagus cuniculus | |
3.4.15.1 | caffeic acid | IC50: about 1.7 mM | Oryctolagus cuniculus | |
3.4.15.1 | chlorogenic acid | IC50: about 1.8 mM | Oryctolagus cuniculus | |
3.4.15.1 | epigallocatechin | IC50: about 0.3 mM | Oryctolagus cuniculus | |
3.4.15.1 | flavanol | flavanols either isolated or present in foods can inhibit enzyme activity | Oryctolagus cuniculus | |
3.4.15.1 | gallic acid | IC50 : about 1.7 mM | Oryctolagus cuniculus | |
3.4.15.1 | kaempferol | IC50: about 1.2 mM | Oryctolagus cuniculus | |
3.4.15.1 | quercetin | IC50: about 2.0 mM | Oryctolagus cuniculus | |
3.4.15.1 | resveratrol | IC50: about 1.6 mM | Oryctolagus cuniculus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.15.1 | Oryctolagus cuniculus | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.4.15.1 | lung | - |
Oryctolagus cuniculus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.15.1 | hippuryl-His-Leu + H2O | - |
Oryctolagus cuniculus | hippuric acid + His-Leu | - |
? |
EC Number | IC50 Value | IC50 Value Maximum | Comment | Organism | Inhibitor | Structure |
---|---|---|---|---|---|---|
3.4.15.1 | 0.3 | - |
IC50: about 0.3 mM | Oryctolagus cuniculus | epigallocatechin | |
3.4.15.1 | 1.2 | - |
IC50: about 1.2 mM | Oryctolagus cuniculus | kaempferol | |
3.4.15.1 | 1.6 | - |
IC50: about 1.6 mM | Oryctolagus cuniculus | resveratrol | |
3.4.15.1 | 1.6 | - |
IC50: about 1.6 mM | Oryctolagus cuniculus | (+)-catechin | |
3.4.15.1 | 1.7 | - |
IC50 : about 1.7 mM | Oryctolagus cuniculus | gallic acid | |
3.4.15.1 | 1.7 | - |
IC50: about 1.7 mM | Oryctolagus cuniculus | caffeic acid | |
3.4.15.1 | 1.7 | - |
IC50: about 1.7 mM | Oryctolagus cuniculus | (-)-epicatechin | |
3.4.15.1 | 1.8 | - |
IC50: about 1.8 mM | Oryctolagus cuniculus | chlorogenic acid | |
3.4.15.1 | 2 | - |
IC50: about 2.0 mM | Oryctolagus cuniculus | quercetin |