EC Number | Cloned (Comment) | Organism |
---|---|---|
3.5.1.4 | gene ana, DNA and amino acid sequence determination and analysis, phylogenetic analysis, the gene might be part of a transposon structure, overexpression of the His-tagged enzyme in Escherichia coli strain BL21(DE3), subcloning in Escherichia coli strains DH5alpha and JM109 | Achromobacter xylosoxidans |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.5.1.4 | 0.315 | - |
5-[(5-carboxypentanoyl)amino]-2-nitrobenzoic acid | pH 7.5, 37°C | Achromobacter xylosoxidans | |
3.5.1.4 | 0.958 | - |
glutaryl-nitro-5-amino benzoic acid | pH 7.5, 37°C | Achromobacter xylosoxidans |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.1.4 | Achromobacter xylosoxidans | Q5YFS2 | gene ana | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.5.1.4 | recombinant His-tagged enzyme from Escherichia coli strain BL21(DE3) by nickel affinity chromatography to 99% homogeneity | Achromobacter xylosoxidans |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.5.1.4 | additional information | optimal growth temperature for enzyme production is 26°C | Achromobacter xylosoxidans | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.5.1.4 | 3.5 | - |
purified recombinant enzyme, substrate glutaryl-nitro-5-amino benzoic acid | Achromobacter xylosoxidans |
3.5.1.4 | 4.67 | - |
purified recombinant enzyme, substrate adipoyl-nitro-5-amino benzoic acid | Achromobacter xylosoxidans |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.4 | 5-[(4-nitrophenyl)amino]-5-oxopentanoic acid + H2O | - |
Achromobacter xylosoxidans | glutarate + 4-nitroaniline | - |
? | |
3.5.1.4 | 5-[(5-carboxypentanoyl)amino]-2-nitrobenzoic acid + H2O | - |
Achromobacter xylosoxidans | 2-nitrobenzoate + adipate | - |
? | |
3.5.1.4 | adipyl-4-nitro-aniline + H2O | - |
Achromobacter xylosoxidans | ? | - |
? | |
3.5.1.4 | glutaryl-2-naphthylamine + H2O | - |
Achromobacter xylosoxidans | ? | - |
? | |
3.5.1.4 | glutaryl-aniline + H2O | - |
Achromobacter xylosoxidans | ? | - |
? | |
3.5.1.4 | glutaryl-nitro-5-amino benzoic acid + H2O | - |
Achromobacter xylosoxidans | ? | - |
? | |
3.5.1.4 | additional information | substrate specificity towards cephalosporin analogues, overview, no activity with cephalosporin C | Achromobacter xylosoxidans | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.5.1.4 | acylase | - |
Achromobacter xylosoxidans |
3.5.1.4 | Ana | - |
Achromobacter xylosoxidans |
3.5.1.4 | More | the enzyme belongs to the amidase signature superfamily | Achromobacter xylosoxidans |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.1.4 | 44 | - |
- |
Achromobacter xylosoxidans |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.1.4 | 37 | 50 | drastic drop in activity above 50°C, maximal activity at 44°C, assay at 37°C | Achromobacter xylosoxidans |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.5.1.4 | 8 | - |
- |
Achromobacter xylosoxidans |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.5.1.4 | 6 | 8 | drastic drop in activity below pH 6.0, maximal activity at pH 8.0 | Achromobacter xylosoxidans |