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Literature summary extracted from

  • Guranda, D.T.; Volovik, T.S.; Svedas, V.K.
    pH Stability of penicillin acylase from Escherichia coli (2004), Biochemistry (Moscow), 69, 1386-1390.
    View publication on PubMed

Organism

EC Number Organism UniProt Comment Textmining
3.5.1.11 Escherichia coli
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-
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Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.1.11 6-nitro-3-[(phenylacetyl)amino]benzoic acid + H2O
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Escherichia coli 3-amino-6-nitrobenzoic acid + phenylacetic acid
-
?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.5.1.11 additional information
-
study on inactivation kinetics over a wide pH-range at 25°C and 50°C. At temperatures above 35°C, enzyme undergoes a conformational change accompanied by destruction of salt bridges that maintain the active conformation Escherichia coli

Turnover Number [1/s]

EC Number Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
3.5.1.11 16
-
6-nitro-3-[(phenylacetyl)amino]benzoic acid pH 10.0, 25°C, ionic strength 0.12 M Escherichia coli
3.5.1.11 26
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6-nitro-3-[(phenylacetyl)amino]benzoic acid pH 9.1, 25°C, ionic strength 0.12 M Escherichia coli
3.5.1.11 27
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6-nitro-3-[(phenylacetyl)amino]benzoic acid pH 8.0, 25°C, ionic strength 0.12 M Escherichia coli

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.5.1.11 additional information
-
study on inactivation kinetics over a wide pH-range at 25°C and 50°C. Enzyme is very stable in neutral solutions and quickly loses its catalytic activity in acidic and alkaline solutions. Inactivation proceeds according to first order reaction kinetics Escherichia coli
3.5.1.11 8
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half-life at 25°C is 6 days Escherichia coli
3.5.1.11 9.1
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half-life at 25°C is 9.1 h Escherichia coli
3.5.1.11 10
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half-life at 25°C is 0.9 h Escherichia coli