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Literature summary extracted from
- Characterization of a partially folded intermediate of papain induced by fluorinated alcohols at low pH (2004), Arch. Biochem. Biophys., 432, 79-87.
Localization
| EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|---|
| 3.4.22.2 | extracellular | latex | Carica papaya | - |
- |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.22.2 | Carica papaya | - |
- |
- |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.4.22.2 | commercial preparation | from dried latex | Carica papaya | - |
| 3.4.22.2 | latex | - |
Carica papaya | - |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 3.4.22.2 | More | secondary structure determination of unfolded enzyme and of partially unfolded intermediate in presence of denaturing 1,1,1,3,3,3-hexafluoroisopropanol and 2,2,2-trifluoroethanol at pH 2.0 or pH 7.0, determination by binding to fluorescent 1-anilino-8-sulfonic acid via tryptophan residues, overview | Carica papaya |
pH Stability
| EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.4.22.2 | 2 | 7 | 25°C, stable at pH 7.0, acid unfolding at pH 2.0 | Carica papaya |
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Release 2023.1 (January 2023)
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