EC Number | Cloned (Comment) | Organism |
---|---|---|
3.5.3.4 | expressed in Escherichia coli strain DL41 | Saccharomyces cerevisiae |
EC Number | Crystallization (Comment) | Organism |
---|---|---|
3.5.3.4 | nanodroplet vapor diffusion method | Saccharomyces cerevisiae |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.5.3.4 | 38580 | - |
- |
Saccharomyces cerevisiae |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.3.4 | Saccharomyces cerevisiae | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.5.3.4 | gravity flow metal chelate column chromatography | Saccharomyces cerevisiae |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.3.4 | (-)-ureidoglycolate | - |
Saccharomyces cerevisiae | glyoxylate + urea | - |
? | |
3.5.3.4 | allantoate + H2O | - |
Saccharomyces cerevisiae | (-)-ureidoglycolate + urea | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.5.3.4 | monomer | X-ray crystallography using the multi-wavelength anomalous dispersion method | Saccharomyces cerevisiae |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.5.3.4 | Allantoate amidinohydrolase | - |
Saccharomyces cerevisiae |
3.5.3.4 | allantoicase | YIR029W | Saccharomyces cerevisiae |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.3.4 | 30 | - |
- |
Saccharomyces cerevisiae |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.5.3.4 | 8.3 | - |
- |
Saccharomyces cerevisiae |
EC Number | Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|---|
3.5.3.4 | Saccharomyces cerevisiae | - |
- |
5.9 |