Literature summary extracted from

Xu, Q.; Schwarzenbacher, R.; Page, R.; Sims, E.; Abdubek, P.; Ambing, E.; Biorac, T.; Brinen, L.S.; Cambell, J.; Canaves, J.M.; Chiu, H.; Dai, X.; Deacon, A.M.; DiDonato, M.; Elsliger, M.; Floyd, R.; Godzik, A.; Grittini, C.; Grzechnik, S.K.; Hampton, E.;
Crystal structure of an allantoicase (YIR029W) from Saccharomyces cerevisiae at 2.4 A resolution (2004), Proteins, 56, 619-624.

Cloned(Commentary)

EC Number	Cloned (Comment)	Organism
3.5.3.4	expressed in Escherichia coli strain DL41	Saccharomyces cerevisiae

Crystallization (Commentary)

EC Number	Crystallization (Comment)	Organism
3.5.3.4	nanodroplet vapor diffusion method	Saccharomyces cerevisiae

Molecular Weight [Da]

EC Number	Molecular Weight [Da]	Molecular Weight Maximum [Da]	Comment	Organism
3.5.3.4	38580	-	-	Saccharomyces cerevisiae

Organism

EC Number	Organism	UniProt	Comment	Textmining
3.5.3.4	Saccharomyces cerevisiae	-	-	-

Purification (Commentary)

EC Number	Purification (Comment)	Organism
3.5.3.4	gravity flow metal chelate column chromatography	Saccharomyces cerevisiae

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
3.5.3.4	(-)-ureidoglycolate	-	Saccharomyces cerevisiae	glyoxylate + urea	-	?
3.5.3.4	allantoate + H2O	-	Saccharomyces cerevisiae	(-)-ureidoglycolate + urea	-	?

Subunits

EC Number	Subunits	Comment	Organism
3.5.3.4	monomer	X-ray crystallography using the multi-wavelength anomalous dispersion method	Saccharomyces cerevisiae

Synonyms

EC Number	Synonyms	Comment	Organism
3.5.3.4	Allantoate amidinohydrolase	-	Saccharomyces cerevisiae
3.5.3.4	allantoicase	YIR029W	Saccharomyces cerevisiae

Temperature Optimum [°C]

EC Number	Temperature Optimum [°C]	Temperature Optimum Maximum [°C]	Comment	Organism
3.5.3.4	30	-	-	Saccharomyces cerevisiae

pH Optimum

EC Number	pH Optimum Minimum	pH Optimum Maximum	Comment	Organism
3.5.3.4	8.3	-	-	Saccharomyces cerevisiae

pI Value

EC Number	Organism	Comment	pI Value Maximum	pI Value
3.5.3.4	Saccharomyces cerevisiae	-	-	5.9

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Release 2023.1 (January 2023)