EC Number | Application | Comment | Organism |
---|---|---|---|
3.2.1.23 | nutrition | recombinant Pseudoalteromonas sp. 22b beta-galactosidase could be applied at refrigeration temperatures for production of lactose-reduced dairy products | Pseudoalteromonas sp. |
EC Number | Cloned (Comment) | Organism |
---|---|---|
3.2.1.23 | expression in Escherichia coli | Pseudoalteromonas sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.23 | Pseudoalteromonas sp. | Q6RGS1 | - |
- |
3.2.1.23 | Pseudoalteromonas sp. 22b | Q6RGS1 | - |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.23 | - |
Pseudoalteromonas sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.23 | lactose + H2O | 90% of milk lactose is hydrolyzed during 6 h at 30°C and during 28 h at 15°C | Pseudoalteromonas sp. | D-glucose + D-galactose | - |
? | |
3.2.1.23 | lactose + H2O | 90% of milk lactose is hydrolyzed during 6 h at 30°C and during 28 h at 15°C | Pseudoalteromonas sp. 22b | D-glucose + D-galactose | - |
? | |
3.2.1.23 | o-nitrophenyl-beta-D-galactoside + H2O | - |
Pseudoalteromonas sp. | o-nitrophenol + beta-D-galactose | - |
? | |
3.2.1.23 | o-nitrophenyl-beta-D-galactoside + H2O | - |
Pseudoalteromonas sp. 22b | o-nitrophenol + beta-D-galactose | - |
? | |
3.2.1.23 | p-nitrophenyl-beta-D-galactoside + H2O | 58% higher activity than with o-nitrophenyl-beta-D-galactoside | Pseudoalteromonas sp. | p-nitrophenol + beta-D-galactose | - |
? | |
3.2.1.23 | p-nitrophenyl-beta-D-galactoside + H2O | 58% higher activity than with o-nitrophenyl-beta-D-galactoside | Pseudoalteromonas sp. 22b | p-nitrophenol + beta-D-galactose | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.23 | 40 | - |
- |
Pseudoalteromonas sp. |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.23 | 10 | 40 | 10°C: 20% of maximal activity, 40°C: optimum | Pseudoalteromonas sp. |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.23 | 50 | - |
10 min, complete loss of activity | Pseudoalteromonas sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.23 | 6 | 8 | - |
Pseudoalteromonas sp. |