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Literature summary extracted from

  • Ertan, F.; Yagar, H.; Balkan, B.
    Some properties of free and immobilized alpha-amylase from Penicillium griseofulvum by solid state fermentation (2006), Prep. Biochem. Biotechnol., 36, 81-91.
    View publication on PubMed

Protein Variants

EC Number Protein Variants Comment Organism
3.2.1.1 additional information immobilization of the enzyme on Celite by an adsoption method with a yield of 87.6% adsorbed enzyme, evaluation of enzyme parameters, which shows improved operational stability, storage stability, and thermal stability, overview Penicillium griseofulvum

General Stability

EC Number General Stability Organism
3.2.1.1 enzyme immobilization on Celite increases its stability Penicillium griseofulvum

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.1 3 starch + 2 H2O Penicillium griseofulvum
-
3 malto-oligosaccharides + D-glucose + maltose
-
?

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.1 Penicillium griseofulvum
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.1 additional information solid state fermentation Penicillium griseofulvum
-

Storage Stability

EC Number Storage Stability Organism
3.2.1.1 enzyme immobilization on Celite increases the storage stability Penicillium griseofulvum

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.1 3 starch + 2 H2O
-
Penicillium griseofulvum 3 malto-oligosaccharides + D-glucose + maltose
-
?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.1 40
-
immobilized and free enzyme Penicillium griseofulvum

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.1 additional information
-
enzyme immobilization on Celite increases the thermal stability Penicillium griseofulvum

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.1 5.5
-
immobilized and free enzyme Penicillium griseofulvum