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Literature summary extracted from

  • McDougall, G.J.; Ross, H.A.; Swanston, J.S.; Davies, H.V.
    Limit dextrinase from germinating barley has endotransglycosylase activity, which explains uts activation by maltodextrins (2004), Planta, 218, 542-551.
    View publication on PubMed

Activating Compound

EC Number Activating Compound Comment Organism Structure
3.2.1.41 maltodextrin activation is caused by an endotransglycosylation reaction catalyzed by EC 3.2.1.41 Hordeum vulgare

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.41 Hordeum vulgare
-
L. cv. Chariot
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.41
-
Hordeum vulgare