Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Ogiwara, N.; Amano, T.; Satoh, M.; Shioi, Y.
    Leucine aminopeptidase from etiolated barley seedlings: characterization and partial purification of isoforms (2005), Plant Sci., 168, 575-581.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.4.11.1 4-chloromercuribenzoate inhibition of isozymes LAP1, LAP2, and LAP3 Hordeum vulgare

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.4.11.1 57000
-
 1 * 57000, isozymes LAP1, LAP2, and LAP3 Hordeum vulgare

Organism

EC Number Organism UniProt Comment Textmining
3.4.11.1 Hordeum vulgare
-
 three isozymes LAP1, LAP2, and LAP3
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.4.11.1 partial purification of isozymes from etiolated seedlings Hordeum vulgare

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.4.11.1 coleoptile
-
 Hordeum vulgare
-
3.4.11.1 leaf
-
 Hordeum vulgare
-
3.4.11.1 root
-
 Hordeum vulgare
-
3.4.11.1 seedling etiolated and green Hordeum vulgare
-

Subunits

EC Number Subunits Comment Organism
3.4.11.1 monomer 1 * 57000, isozymes LAP1, LAP2, and LAP3 Hordeum vulgare

Synonyms

EC Number Synonyms Comment Organism
3.4.11.1 LAP
-
 Hordeum vulgare
3.4.11.1 leucine aminopeptidase
-
 Hordeum vulgare

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.4.11.1 51
-
 50% remainin activity, isozyme LAP1 Hordeum vulgare
3.4.11.1 54
-
 50% remainin activity, isozyme LAP2 Hordeum vulgare
3.4.11.1 56
-
 50% remainin activity, isozyme LAP3 Hordeum vulgare

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.4.11.1 7
-
 isozymes LAP1 and LAP2 Hordeum vulgare
3.4.11.1 8
-
 isozyme LAP3 Hordeum vulgare