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Literature summary extracted from

  • Liebana, E.; Gibbs, M.; Clouting, C.; Barker, L.; Clifton-Hadley, F.A.; Pleydell, E.; Abdalhamid, B.; Hanson, N.D.; Martin, L.; Poppe, C.; Davies, R.H.
    Characterization of beta-lactamases responsible for resistance to extended-spectrum cephalosporins in Escherichia coli and Salmonella enterica strains from food-producing animals in the United Kingdom (2004), Microb. Drug Resist., 10, 1-9.
    View publication on PubMed

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.5.2.6 cephalosporin + H2O Escherichia coli the enzyme is responsible for the resistance to extended spectrum cephalosporins ?
-
 ?
3.5.2.6 cephalosporin + H2O Salmonella enterica the enzyme is responsible for the resistance to extended spectrum cephalosporins ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.5.2.6 Escherichia coli
-
-
-
3.5.2.6 Salmonella enterica
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.2.6 cephalosporin + H2O
-
 Escherichia coli ?
-
 ?
3.5.2.6 cephalosporin + H2O
-
 Salmonella enterica ?
-
 ?
3.5.2.6 cephalosporin + H2O the enzyme is responsible for the resistance to extended spectrum cephalosporins Escherichia coli ?
-
 ?
3.5.2.6 cephalosporin + H2O the enzyme is responsible for the resistance to extended spectrum cephalosporins Salmonella enterica ?
-
 ?