EC Number | Cloned (Comment) | Organism |
---|---|---|
3.2.1.3 | construction of combinatorial library of starch-binding domain of the enzyme, expression in Escherichia coli strain DH5alpha, screening of clones with enhanced activity by yeast display method using Saccharomyces cerevisiae strain MT8-1, overview | Rhizopus arrhizus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.3 | Rhizopus arrhizus | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.3 | starch + H2O | cooked corn starch | Rhizopus arrhizus | starch + beta-D-glucose | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.3 | glucoamylase | - |
Rhizopus arrhizus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 30 | - |
assay at | Rhizopus arrhizus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 4.6 | - |
assay at | Rhizopus arrhizus |