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Literature summary extracted from

  • Gilbert, E.J.; Drozd, J.W.; Jones, C.W.
    Physiological regulation and optimization of lipase activity in Pseudomonas aeruginosa EF2 (1992), J. Gen. Microbiol., 137, 2215-2221.
    View publication on PubMed

Activating Compound

EC Number Activating Compound Comment Organism Structure
3.1.1.3 additional information the enzyme is induced by a wide range of fatty acid esters including Spans, and Tweens Pseudomonas aeruginosa

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.1.1.3 additional information the enzyme is repressed by long-chain fatty acids including oleic acid Pseudomonas aeruginosa

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.1.1.3 extracellular
-
 Pseudomonas aeruginosa
-
-

Organism

EC Number Organism UniProt Comment Textmining
3.1.1.3 Pseudomonas aeruginosa
-
-
-
3.1.1.3 Pseudomonas aeruginosa EF2
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.1.1.3 additional information culture conditions evaluation, batch, fed-batch, and continous cultures, growth on olive oil, Tween 20, or Tween 80, optimal growth on Tween 80 occurs at pH 6.5 and 35.5°C with a dilution rate of 0.04 per hour, overview Pseudomonas aeruginosa
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.1.3 triolein + H2O olive oil with predominantly triolein, regiospecificity for the 1- and 3-oleoyl residues Pseudomonas aeruginosa diolein + oleate
-
 ?
3.1.1.3 triolein + H2O olive oil with predominantly triolein, regiospecificity for the 1- and 3-oleoyl residues Pseudomonas aeruginosa EF2 diolein + oleate
-
 ?

Synonyms

EC Number Synonyms Comment Organism
3.1.1.3 lipase
-
 Pseudomonas aeruginosa