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Literature summary extracted from

  • Babacan, S.; Rand, A.G.
    Purification of amylase from honey (2005), J. Food Sci., 70, C413-C418.
    View publication on PubMed

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.1 extracellular
-
Apis mellifera
-
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.1 57000
-
x * 57000, SDS-PAGE Apis mellifera

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.1 Apis mellifera
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.1 native extracellular enzyme 531fold from honey, by ultrafiltration, gel filtration, and both anion and cation exchange chromatography Apis mellifera

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.1 honey
-
Apis mellifera
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.1 4410
-
purified enzyme from honey Apis mellifera

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.1 4,6-ethylidene-4-nitrophenyl-alpha-D-maltoheptaoside + H2O hydrolysis of alpha-1,4-glucosidic linkages Apis mellifera p-nitrophenol + 4,6-ethyliden-[G7]-alpha-D-maltoheptaoside
-
?

Subunits

EC Number Subunits Comment Organism
3.2.1.1 ? x * 57000, SDS-PAGE Apis mellifera

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.1 37
-
assay at Apis mellifera

pI Value

EC Number Organism Comment pI Value Maximum pI Value
3.2.1.1 Apis mellifera about
-
7.4