EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.25 | 2.4 | - |
p-nitrophenyl-beta-D-mannoside | - |
Aplysia fasciata |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.25 | 130000 | - |
2 * 130000 | Aplysia fasciata |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.25 | Aplysia fasciata | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.25 | - |
Aplysia fasciata |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.25 | visceral mass | - |
Aplysia fasciata | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.25 | p-nitrophenyl-beta-D-mannopyranoside + H2O | self-transfer of the mannosyl group is observed, and a 10-15% yield of a beta1,4-disaccharide is obtained | Aplysia fasciata | p-nitrophenol + alpha-D-mannose | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.25 | dimer | 2 * 130000 | Aplysia fasciata |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.25 | beta-D-mannosidase | - |
Aplysia fasciata |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.25 | 45 | - |
- |
Aplysia fasciata |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.25 | 4.5 | - |
- |
Aplysia fasciata |