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Literature summary extracted from

  • Elshafei, A.M.; Elsayed, M.A.; Abdel-Fatah, O.M.; Ali, N.H.; Mohamed, L.A.
    Some properties of two aldolases in extracts of Aspergillus oryzae (2005), J. Basic Microbiol., 45, 31-40.
    View publication on PubMed

General Stability

EC Number General Stability Organism
4.1.2.13 high degree of stability towards frequent freezing and thawing Aspergillus oryzae

Inhibitors

EC Number Inhibitors Comment Organism Structure
4.1.2.13 2-mercaptoethanol 5 mM, 19% loss of activity Aspergillus oryzae
4.1.2.13 CaCl2
-
 Aspergillus oryzae
4.1.2.13 CoSO4
-
 Aspergillus oryzae
4.1.2.13 CuSO4
-
 Aspergillus oryzae
4.1.2.13 FeSO4
-
 Aspergillus oryzae
4.1.2.13 iodoacetate 10 mM, 28% loss of activity Aspergillus oryzae
4.1.2.13 MgCl2
-
 Aspergillus oryzae
4.1.2.13 MnCl2
-
 Aspergillus oryzae
4.1.2.13 additional information EDTA has no effect Aspergillus oryzae
4.1.2.13 ZnSO4
-
 Aspergillus oryzae

Organism

EC Number Organism UniProt Comment Textmining
4.1.2.13 Aspergillus oryzae
-
 strain NRRL 3435, strain NRRL 447, strain NRRL 480 and strain NRRL 3484
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
4.1.2.13 culture medium
-
 Aspergillus oryzae
-

Synonyms

EC Number Synonyms Comment Organism
4.1.2.13 FDP aldolase
-
 Aspergillus oryzae

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
4.1.2.13 45
-
-
 Aspergillus oryzae

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
4.1.2.13 30 55 30°C: about 65% of maximal activity, 55°C: about 40% of maximal activity Aspergillus oryzae

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
4.1.2.13 45
-
 stable for 60 min Aspergillus oryzae
4.1.2.13 50
-
 30 min, complete loss of activity Aspergillus oryzae
4.1.2.13 60
-
 5 min, complete loss of activity Aspergillus oryzae

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
4.1.2.13 8.5
-
-
 Aspergillus oryzae

pH Range

EC Number pH Minimum pH Maximum Comment Organism
4.1.2.13 8 9 pH 8.0: about 60% of maximal activity, pH 9.0: about 10% of maximal activity Aspergillus oryzae