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Literature summary extracted from

  • Kanwal, B.; Zia, M.A.; Yasin, M.; Rahman, K.; Sheikh, M.A.
    Purification and characterization of alpha-amylase from apple (Malus pumila) (2004), Int. J. Agric. Biol., 6, 233-236.
No PubMed abstract available

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.2.1.1 2
-
starch pH 6.8, 37°C Malus pumila

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.1 51180
-
gel filtration Malus pumila

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.1 Malus pumila
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.1 native enzyme 20fold by ammonium sulfate fractionation and gel filtration Malus pumila

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.1 additional information
-
-
Malus pumila

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.1 starch + H2O
-
Malus pumila ?
-
?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.1 37
-
-
Malus pumila

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.1 6.8
-
-
Malus pumila