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Literature summary extracted from

  • Fadiloglu, S.; Erkmen, O.; Sekeroglu, G.
    Thermal and carbon dioxide inactivation of alkaline phosphatase in buffer and milk (2004), Food Technol. Biotechnol., 42, 27-32.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.1.3.1 CO2 enzyme in buffer can be inactivated by COS treatment at atmospheric pressure, increasing inactivation, when temperature increases from 20°C to 50°C, 16% loss of activity after 30 min at 20°C, 81% loss of activity after 30 min at 50°C. Change in activity dependent on CO2 treatment is not observed in raw milk mainly due to strong buffering capacity of milk Bos taurus

Organism

EC Number Organism UniProt Comment Textmining
3.1.3.1 Bos taurus
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.1.3.1 intestinal mucosa
-
 Bos taurus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.3.1 4-nitrophenyl phosphate + H2O
-
 Bos taurus 4-nitrophenol + phosphate
-
 ?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.1.3.1 50
-
 88% loss of activity after 55 min in glycine buffer, 72% loss of activity after 120 min in pasteurized milk Bos taurus
3.1.3.1 60
-
 complete inactivation after 50 min in glycine buffer, 15% loss of activity after 120 min in pasteurized milk Bos taurus
3.1.3.1 70
-
 complete inactivation after 20 min in glycine buffer, complete inactivation after 40 min in pasteurized milk Bos taurus
3.1.3.1 80
-
 complete inactivation after 4 min in glycine buffer, complete inactivation after 10 min in pasteurized milk Bos taurus