EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.3.8 | additional information | Bifidobacterium pseudocatenulatum | phytases from bifidobacteria could be partly active in human gut and could contribute to phytic acid degradation during food processing | ? | - |
? | |
3.1.3.8 | additional information | Bifidobacterium adolescentis | phytases from bifidobacteria partly could be active in human gut and could contribute to phytic acid degradation during food processing | ? | - |
? | |
3.1.3.8 | additional information | Bifidobacterium pseudolongum subsp. globosum | phytases from bifidobacteria partly could be active in human gut and could contribute to phytic acid degradation during food processing | ? | - |
? | |
3.1.3.8 | additional information | Bifidobacterium longum | phytases from bifidobacteria partly could be active in human gut and could contribute to phytic acid degradation during food processing | ? | - |
? | |
3.1.3.8 | additional information | Bifidobacterium angulatum | phytases from bifidobacteria partly could be active in human gut and could contribute to phytic acid degradation during food processing | ? | - |
? | |
3.1.3.8 | additional information | Bifidobacterium adolescentis ATCC 15703 | phytases from bifidobacteria partly could be active in human gut and could contribute to phytic acid degradation during food processing | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.3.8 | Bifidobacterium adolescentis | - |
ATCC15703 | - |
3.1.3.8 | Bifidobacterium adolescentis ATCC 15703 | - |
ATCC15703 | - |
3.1.3.8 | Bifidobacterium angulatum | - |
ATCC 27535 | - |
3.1.3.8 | Bifidobacterium longum | - |
- |
- |
3.1.3.8 | Bifidobacterium pseudocatenulatum | - |
- |
- |
3.1.3.8 | Bifidobacterium pseudolongum subsp. globosum | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.3.8 | additional information | phytases from bifidobacteria could be partly active in human gut and could contribute to phytic acid degradation during food processing | Bifidobacterium pseudocatenulatum | ? | - |
? | |
3.1.3.8 | additional information | phytases from bifidobacteria partly could be active in human gut and could contribute to phytic acid degradation during food processing | Bifidobacterium adolescentis | ? | - |
? | |
3.1.3.8 | additional information | phytases from bifidobacteria partly could be active in human gut and could contribute to phytic acid degradation during food processing | Bifidobacterium pseudolongum subsp. globosum | ? | - |
? | |
3.1.3.8 | additional information | phytases from bifidobacteria partly could be active in human gut and could contribute to phytic acid degradation during food processing | Bifidobacterium longum | ? | - |
? | |
3.1.3.8 | additional information | phytases from bifidobacteria partly could be active in human gut and could contribute to phytic acid degradation during food processing | Bifidobacterium angulatum | ? | - |
? | |
3.1.3.8 | additional information | phytases from bifidobacteria partly could be active in human gut and could contribute to phytic acid degradation during food processing | Bifidobacterium adolescentis ATCC 15703 | ? | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.3.8 | 50 | - |
- |
Bifidobacterium adolescentis |
3.1.3.8 | 60 | - |
- |
Bifidobacterium pseudolongum subsp. globosum |
3.1.3.8 | 60 | - |
- |
Bifidobacterium longum |
3.1.3.8 | 60 | - |
- |
Bifidobacterium angulatum |
3.1.3.8 | 60 | - |
- |
Bifidobacterium pseudocatenulatum |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.3.8 | 5 | 5.5 | - |
Bifidobacterium longum |
3.1.3.8 | 5 | 5.5 | - |
Bifidobacterium angulatum |
3.1.3.8 | 6 | 6.5 | - |
Bifidobacterium adolescentis |
3.1.3.8 | 6.5 | 7 | - |
Bifidobacterium pseudocatenulatum |
3.1.3.8 | 7 | 7.5 | - |
Bifidobacterium pseudolongum subsp. globosum |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.1.3.8 | 4.5 | 8.5 | pH 4.5: about 30% of maximal activity, pH 6.0: about 80% of maximal activity, pH 8.5: about 75% of maximal activity | Bifidobacterium angulatum |
3.1.3.8 | 4.5 | 7 | pH 4.5: about 30% of maximal activity, pH 8.5: about 40% of maximal activity | Bifidobacterium longum |
3.1.3.8 | 4.5 | 7 | pH 4.5: about 40% of maximal activity, pH 7.0: about 30% of maximal activity | Bifidobacterium adolescentis |
3.1.3.8 | 4.5 | 8 | pH 4.5: about 55% of maximal activity, pH 8.5: about 25% of maximal activity | Bifidobacterium pseudolongum subsp. globosum |
3.1.3.8 | 5 | 7.5 | pH 5.0: about 70% of maximal activity, pH 7.5: about 50% of maximal activity | Bifidobacterium pseudocatenulatum |