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Literature summary extracted from

  • Haros, M.; Bielecka, M.; Sanz, Y.
    Phytase activity as a novel metabolic feature in Bifidobacterium (2005), FEMS Microbiol. Lett., 247, 231-239.
    View publication on PubMed

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.1.3.8 additional information Bifidobacterium pseudocatenulatum phytases from bifidobacteria could be partly active in human gut and could contribute to phytic acid degradation during food processing ?
-
?
3.1.3.8 additional information Bifidobacterium adolescentis phytases from bifidobacteria partly could be active in human gut and could contribute to phytic acid degradation during food processing ?
-
?
3.1.3.8 additional information Bifidobacterium pseudolongum subsp. globosum phytases from bifidobacteria partly could be active in human gut and could contribute to phytic acid degradation during food processing ?
-
?
3.1.3.8 additional information Bifidobacterium longum phytases from bifidobacteria partly could be active in human gut and could contribute to phytic acid degradation during food processing ?
-
?
3.1.3.8 additional information Bifidobacterium angulatum phytases from bifidobacteria partly could be active in human gut and could contribute to phytic acid degradation during food processing ?
-
?
3.1.3.8 additional information Bifidobacterium adolescentis ATCC 15703 phytases from bifidobacteria partly could be active in human gut and could contribute to phytic acid degradation during food processing ?
-
?

Organism

EC Number Organism UniProt Comment Textmining
3.1.3.8 Bifidobacterium adolescentis
-
ATCC15703
-
3.1.3.8 Bifidobacterium adolescentis ATCC 15703
-
ATCC15703
-
3.1.3.8 Bifidobacterium angulatum
-
ATCC 27535
-
3.1.3.8 Bifidobacterium longum
-
-
-
3.1.3.8 Bifidobacterium pseudocatenulatum
-
-
-
3.1.3.8 Bifidobacterium pseudolongum subsp. globosum
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.3.8 additional information phytases from bifidobacteria could be partly active in human gut and could contribute to phytic acid degradation during food processing Bifidobacterium pseudocatenulatum ?
-
?
3.1.3.8 additional information phytases from bifidobacteria partly could be active in human gut and could contribute to phytic acid degradation during food processing Bifidobacterium adolescentis ?
-
?
3.1.3.8 additional information phytases from bifidobacteria partly could be active in human gut and could contribute to phytic acid degradation during food processing Bifidobacterium pseudolongum subsp. globosum ?
-
?
3.1.3.8 additional information phytases from bifidobacteria partly could be active in human gut and could contribute to phytic acid degradation during food processing Bifidobacterium longum ?
-
?
3.1.3.8 additional information phytases from bifidobacteria partly could be active in human gut and could contribute to phytic acid degradation during food processing Bifidobacterium angulatum ?
-
?
3.1.3.8 additional information phytases from bifidobacteria partly could be active in human gut and could contribute to phytic acid degradation during food processing Bifidobacterium adolescentis ATCC 15703 ?
-
?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.1.3.8 50
-
-
Bifidobacterium adolescentis
3.1.3.8 60
-
-
Bifidobacterium pseudolongum subsp. globosum
3.1.3.8 60
-
-
Bifidobacterium longum
3.1.3.8 60
-
-
Bifidobacterium angulatum
3.1.3.8 60
-
-
Bifidobacterium pseudocatenulatum

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.3.8 5 5.5
-
Bifidobacterium longum
3.1.3.8 5 5.5
-
Bifidobacterium angulatum
3.1.3.8 6 6.5
-
Bifidobacterium adolescentis
3.1.3.8 6.5 7
-
Bifidobacterium pseudocatenulatum
3.1.3.8 7 7.5
-
Bifidobacterium pseudolongum subsp. globosum

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.1.3.8 4.5 8.5 pH 4.5: about 30% of maximal activity, pH 6.0: about 80% of maximal activity, pH 8.5: about 75% of maximal activity Bifidobacterium angulatum
3.1.3.8 4.5 7 pH 4.5: about 30% of maximal activity, pH 8.5: about 40% of maximal activity Bifidobacterium longum
3.1.3.8 4.5 7 pH 4.5: about 40% of maximal activity, pH 7.0: about 30% of maximal activity Bifidobacterium adolescentis
3.1.3.8 4.5 8 pH 4.5: about 55% of maximal activity, pH 8.5: about 25% of maximal activity Bifidobacterium pseudolongum subsp. globosum
3.1.3.8 5 7.5 pH 5.0: about 70% of maximal activity, pH 7.5: about 50% of maximal activity Bifidobacterium pseudocatenulatum