EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.78 | Bacillus sp. (in: Bacteria) | - |
- |
- |
3.2.1.78 | Bacillus sp. (in: Bacteria) N16-5 | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.78 | culture fluid | - |
Bacillus sp. (in: Bacteria) | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.78 | galactomannan + H2O | - |
Bacillus sp. (in: Bacteria) | ? | - |
? | |
3.2.1.78 | galactomannan + H2O | - |
Bacillus sp. (in: Bacteria) N16-5 | ? | - |
? | |
3.2.1.78 | glucomannan + H2O | - |
Bacillus sp. (in: Bacteria) | ? | - |
? | |
3.2.1.78 | glucomannan + H2O | - |
Bacillus sp. (in: Bacteria) N16-5 | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.78 | Beta-mannanase | - |
Bacillus sp. (in: Bacteria) |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.78 | 70 | - |
- |
Bacillus sp. (in: Bacteria) |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.78 | 9.5 | - |
- |
Bacillus sp. (in: Bacteria) |