BRENDA - Enzyme Database

Protein activation of a ribozyme: the role of bacterial RNase P protein

Buck, A.H.; Dalby, A.B.; Poole, A.W.; Kazantsev, A.V.; Pace, N.R.; EMBO J. 24, 3360-3368 (2005) View publication on PubMedView publication on EuropePMC

Data extracted from this reference:

Inhibitors
EC Number
Inhibitors
Commentary
Organism
Structure
3.1.26.5
mat-tRNA
-
Bacillus subtilis
3.1.26.5
mat-tRNA
-
Escherichia coli
Organism
EC Number
Organism
UniProt
Commentary
Textmining
3.1.26.5
Bacillus subtilis
-
-
-
3.1.26.5
Escherichia coli
-
-
-
Substrates and Products (Substrate)
EC Number
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
Substrate Product ID
3.1.26.5
pre-tRNA + H2O
-
664752
Bacillus subtilis
mat-tRNA + 5'-oligoribonucleotide
-
-
-
?
3.1.26.5
pre-tRNA precursor + H2O
-
664752
Escherichia coli
mat-tRNA + RNA
-
-
-
?
Subunits
EC Number
Subunits
Commentary
Organism
3.1.26.5
More
protein component influences holoenzyme dimer formation. Protein component does not stabilize the global structure of RNase P RNA. Differences between the two types of holoenzymes of Escherichia coli and Bacillus subtilis reside primarily in the RNA and not the protein components of each
Bacillus subtilis
3.1.26.5
More
protein stabilizes the global structure of RNase P RNA and influences holoenzyme dimer formation. Differences between the two types of holoenzymes of Escherichia coli and Bacillus subtilis reside primarily in the RNA and not the protein components of each
Escherichia coli
Inhibitors (protein specific)
EC Number
Inhibitors
Commentary
Organism
Structure
3.1.26.5
mat-tRNA
-
Bacillus subtilis
3.1.26.5
mat-tRNA
-
Escherichia coli
Substrates and Products (Substrate) (protein specific)
EC Number
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
ID
3.1.26.5
pre-tRNA + H2O
-
664752
Bacillus subtilis
mat-tRNA + 5'-oligoribonucleotide
-
-
-
?
3.1.26.5
pre-tRNA precursor + H2O
-
664752
Escherichia coli
mat-tRNA + RNA
-
-
-
?
Subunits (protein specific)
EC Number
Subunits
Commentary
Organism
3.1.26.5
More
protein component influences holoenzyme dimer formation. Protein component does not stabilize the global structure of RNase P RNA. Differences between the two types of holoenzymes of Escherichia coli and Bacillus subtilis reside primarily in the RNA and not the protein components of each
Bacillus subtilis
3.1.26.5
More
protein stabilizes the global structure of RNase P RNA and influences holoenzyme dimer formation. Differences between the two types of holoenzymes of Escherichia coli and Bacillus subtilis reside primarily in the RNA and not the protein components of each
Escherichia coli