EC Number | Cloned (Comment) | Organism |
---|---|---|
3.2.1.8 | - |
Bacillus sp. (in: Bacteria) |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.8 | Fe3+ | - |
Bacillus sp. (in: Bacteria) | |
3.2.1.8 | Hg2+ | - |
Bacillus sp. (in: Bacteria) | |
3.2.1.8 | Mn2+ | - |
Bacillus sp. (in: Bacteria) | |
3.2.1.8 | Pb2+ | - |
Bacillus sp. (in: Bacteria) |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 23475 | - |
x * 23475, calculated | Bacillus sp. (in: Bacteria) |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.8 | Bacillus sp. (in: Bacteria) | Q84F19 | - |
- |
3.2.1.8 | Bacillus sp. (in: Bacteria) BP-7 | Q84F19 | - |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.8 | xylan + H2O | from birchwood, beechwood, oatspelt, wheat, or rye | Bacillus sp. (in: Bacteria) | ? | - |
? | |
3.2.1.8 | xylan + H2O | from birchwood, beechwood, oatspelt, wheat, or rye | Bacillus sp. (in: Bacteria) BP-7 | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.8 | ? | x * 23475, calculated | Bacillus sp. (in: Bacteria) |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.8 | xylanase A | - |
Bacillus sp. (in: Bacteria) |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 60 | - |
- |
Bacillus sp. (in: Bacteria) |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 50 | - |
3 h, stable | Bacillus sp. (in: Bacteria) |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 6 | - |
- |
Bacillus sp. (in: Bacteria) |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 7 | - |
3 h, stable | Bacillus sp. (in: Bacteria) |
EC Number | Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|---|
3.2.1.8 | Bacillus sp. (in: Bacteria) | calculated | - |
9.3 |