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Literature summary extracted from

  • Doman-Pytka, M.; Bardowski, J.
    Pullulan degrading enzymes of bacterial origin (2004), Crit. Rev. Microbiol., 30, 107-121.
    View publication on PubMed

Cloned(Commentary)

EC Number Cloned (Comment) Organism
3.2.1.135 expression in bacteria Geobacillus stearothermophilus

Protein Variants

EC Number Protein Variants Comment Organism
3.2.1.135 D328H site-directed mutagenesis, inactive mutant Geobacillus stearothermophilus
3.2.1.135 D328N site-directed mutagenesis, inactive mutant Geobacillus stearothermophilus
3.2.1.135 D424H site-directed mutagenesis, inactive mutant Geobacillus stearothermophilus
3.2.1.135 D424N site-directed mutagenesis, inactive mutant Geobacillus stearothermophilus
3.2.1.135 E357H site-directed mutagenesis, inactive mutant Geobacillus stearothermophilus
3.2.1.135 E357Q site-directed mutagenesis, inactive mutant Geobacillus stearothermophilus
3.2.1.135 I358V site-directed mutagenesis, the mutant shows increased activity hydrolyzing alpha-1,6-glucosidic bonds, producing maltotriose, compared to the wild-type enzyme Thermoactinomyces vulgaris
3.2.1.135 I358W site-directed mutagenesis, the mutant shows decreased activity hydrolyzing alpha-1,6-glucosidic bonds, producing maltotriose, compared to the wild-type enzyme Thermoactinomyces vulgaris
3.2.1.135 additional information mutation of residues A357, Q359, and Y360X also leads to increased activity hydrolyzing alpha-1,6-glucosidic bonds, producing maltotriose Thermoactinomyces vulgaris

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.135 extracellular
-
Paenibacillus polymyxa
-
-
3.2.1.135 extracellular
-
Bacteroides thetaiotaomicron
-
-
3.2.1.135 extracellular isozyme TVAI Thermoactinomyces vulgaris
-
-
3.2.1.135 intracellular
-
Geobacillus stearothermophilus 5622
-
3.2.1.135 intracellular
-
Alicyclobacillus acidocaldarius 5622
-
3.2.1.135 intracellular isozyme TVAII Thermoactinomyces vulgaris 5622
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.135 58000
-
-
Paenibacillus polymyxa
3.2.1.135 65000
-
enzyme from strain 95-1 Bacteroides thetaiotaomicron
3.2.1.135 65000
-
isozyme TVAI Thermoactinomyces vulgaris
3.2.1.135 66000
-
-
Alicyclobacillus acidocaldarius
3.2.1.135 69000
-
about Geobacillus stearothermophilus
3.2.1.135 70000
-
enzyme encoded by gene susA Bacteroides thetaiotaomicron

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.135 pullulan + H2O Geobacillus stearothermophilus
-
6-alpha-D-glucosylmaltose + ? i.e. panose ?
3.2.1.135 pullulan + H2O Paenibacillus polymyxa
-
6-alpha-D-glucosylmaltose + ? i.e. panose ?
3.2.1.135 pullulan + H2O Thermoactinomyces vulgaris
-
6-alpha-D-glucosylmaltose + ? i.e. panose ?
3.2.1.135 pullulan + H2O Bacteroides thetaiotaomicron
-
6-alpha-D-glucosylmaltose + ? i.e. panose ?
3.2.1.135 pullulan + H2O Alicyclobacillus acidocaldarius
-
6-alpha-D-glucosylmaltose + ? i.e. panose ?
3.2.1.135 pullulan + H2O Thermoactinomyces vulgaris R-47
-
6-alpha-D-glucosylmaltose + ? i.e. panose ?
3.2.1.135 pullulan + H2O Bacteroides thetaiotaomicron 95-1
-
6-alpha-D-glucosylmaltose + ? i.e. panose ?

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.135 Alicyclobacillus acidocaldarius
-
strain ATCC 27009, gene Cda
-
3.2.1.135 Bacteroides thetaiotaomicron
-
gene susA
-
3.2.1.135 Bacteroides thetaiotaomicron 95-1
-
gene susA
-
3.2.1.135 Geobacillus stearothermophilus
-
strains TRS40, gene nplT
-
3.2.1.135 Paenibacillus polymyxa
-
-
-
3.2.1.135 Thermoactinomyces vulgaris
-
genes TVAI and TVAII
-
3.2.1.135 Thermoactinomyces vulgaris R-47
-
genes TVAI and TVAII
-

Reaction

EC Number Reaction Comment Organism Reaction ID
3.2.1.135 pullulan + H2O = panose acidic residues determine the substrate specificity, residues A357, Q359, and Y360, located in region II, are involved in action pattern formation Thermoactinomyces vulgaris
3.2.1.135 pullulan + H2O = panose residues E357, D424, and D328 are involved in the catalytic reaction at the active site, residues H423, E332, and N331 are involved in substrate recognition Geobacillus stearothermophilus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.135 additional information the enzyme also shows alpha-amylase activity hydrolysing alpha-1,6-glucosidic bonds, enzyme substrate specificity is determined by two Asp and one Glu residues Thermoactinomyces vulgaris ?
-
?
3.2.1.135 additional information the enzyme also shows alpha-amylase activity hydrolysing alpha-1,6-glucosidic bonds, enzyme substrate specificity is determined by two Asp and one Glu residues Thermoactinomyces vulgaris R-47 ?
-
?
3.2.1.135 pullulan + H2O
-
Geobacillus stearothermophilus 6-alpha-D-glucosylmaltose + ? i.e. panose ?
3.2.1.135 pullulan + H2O
-
Paenibacillus polymyxa 6-alpha-D-glucosylmaltose + ? i.e. panose ?
3.2.1.135 pullulan + H2O
-
Thermoactinomyces vulgaris 6-alpha-D-glucosylmaltose + ? i.e. panose ?
3.2.1.135 pullulan + H2O
-
Bacteroides thetaiotaomicron 6-alpha-D-glucosylmaltose + ? i.e. panose ?
3.2.1.135 pullulan + H2O
-
Alicyclobacillus acidocaldarius 6-alpha-D-glucosylmaltose + ? i.e. panose ?
3.2.1.135 pullulan + H2O hydrolysis of alpha-1,4-glucosidic linkages Thermoactinomyces vulgaris 6-alpha-D-glucosylmaltose + ? i.e. panose ?
3.2.1.135 pullulan + H2O
-
Thermoactinomyces vulgaris R-47 6-alpha-D-glucosylmaltose + ? i.e. panose ?
3.2.1.135 pullulan + H2O hydrolysis of alpha-1,4-glucosidic linkages Thermoactinomyces vulgaris R-47 6-alpha-D-glucosylmaltose + ? i.e. panose ?
3.2.1.135 pullulan + H2O
-
Bacteroides thetaiotaomicron 95-1 6-alpha-D-glucosylmaltose + ? i.e. panose ?

Subunits

EC Number Subunits Comment Organism
3.2.1.135 More analysis of conserved regions in the enzyme primary sequence, overview Geobacillus stearothermophilus
3.2.1.135 More analysis of conserved regions in the enzyme primary sequence, overview Thermoactinomyces vulgaris
3.2.1.135 More analysis of conserved regions in the enzyme primary structure, overview Paenibacillus polymyxa
3.2.1.135 More analysis of conserved regions in the enzyme primary structure, overview Bacteroides thetaiotaomicron
3.2.1.135 More analysis of conserved regions in the enzyme primary structure, overview Alicyclobacillus acidocaldarius

Synonyms

EC Number Synonyms Comment Organism
3.2.1.135 More bifunctional enzyme, cf. EC 3.2.1.1, alpha-amylase Thermoactinomyces vulgaris
3.2.1.135 neopullulanase-alpha-amylase
-
Thermoactinomyces vulgaris
3.2.1.135 pullulan 4-D-glucanohydrolase (6-alpha-D-glucosylmaltose)
-
Geobacillus stearothermophilus
3.2.1.135 pullulan 4-D-glucanohydrolase (6-alpha-D-glucosylmaltose)
-
Paenibacillus polymyxa
3.2.1.135 pullulan 4-D-glucanohydrolase (6-alpha-D-glucosylmaltose)
-
Thermoactinomyces vulgaris
3.2.1.135 pullulan 4-D-glucanohydrolase (6-alpha-D-glucosylmaltose)
-
Bacteroides thetaiotaomicron
3.2.1.135 pullulan 4-D-glucanohydrolase (6-alpha-D-glucosylmaltose)
-
Alicyclobacillus acidocaldarius
3.2.1.135 pullulan hydrolase type I
-
Geobacillus stearothermophilus
3.2.1.135 pullulan hydrolase type I
-
Paenibacillus polymyxa
3.2.1.135 pullulan hydrolase type I
-
Thermoactinomyces vulgaris
3.2.1.135 pullulan hydrolase type I
-
Bacteroides thetaiotaomicron
3.2.1.135 pullulan hydrolase type I
-
Alicyclobacillus acidocaldarius

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.135 additional information
-
optimal growth temperature is 30-70°C Paenibacillus polymyxa
3.2.1.135 40
-
-
Thermoactinomyces vulgaris
3.2.1.135 50
-
-
Paenibacillus polymyxa
3.2.1.135 55
-
-
Alicyclobacillus acidocaldarius
3.2.1.135 60 70
-
Geobacillus stearothermophilus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.135 5
-
isozyme TVAI Thermoactinomyces vulgaris
3.2.1.135 5.5
-
-
Alicyclobacillus acidocaldarius
3.2.1.135 6
-
-
Paenibacillus polymyxa
3.2.1.135 6
-
isozyme TVAII Thermoactinomyces vulgaris
3.2.1.135 7.5
-
enzyme from strain 95-1 Bacteroides thetaiotaomicron