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Literature summary extracted from
- Characterizing pea acetylcholinesterase (2005), Chem. Biol. Interact., 157-158, 406-407.
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.1.1.7 | BW 284C51 | 50% inhibition at 0.0063 mM | Pisum sativum |  |
| 3.1.1.7 | additional information | no substrate inhibition | Pisum sativum | |
| 3.1.1.7 | neostigmine | 50% inhibition at 0.56 nM | Pisum sativum | |
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 3.1.1.7 | 0.3 | - |
acetylthiocholine | - |
Pisum sativum | |
| 3.1.1.7 | 4.7 | - |
butyrylthiocholine | - |
Pisum sativum | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.1.1.7 | Pisum sativum | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.1.1.7 | partial, solubilization by chaotropic salt | Pisum sativum |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.1.1.7 | root | - |
Pisum sativum | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.1.1.7 | acetylthiocholine + H2O | - |
Pisum sativum | thiocholine + acetate | - |
? | |
| 3.1.1.7 | butyrylthiocholine + H2O | - |
Pisum sativum | butyrate + thiocholine | - |
? | |
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Release 2023.1 (January 2023)
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