EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.58 | Fe3+ | pH 6.0, 5 mM, 50% activation | Chaetomium sp. |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.58 | extracellular | - |
Chaetomium sp. | - |
- |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.58 | Mn2+ | 5 mM, 80% activation | Chaetomium sp. |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.58 | additional information | Chaetomium sp. | the enzyme is involved in mycoparasitism | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.58 | Chaetomium sp. | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.58 | - |
Chaetomium sp. |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.58 | culture medium | - |
Chaetomium sp. | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.58 | laminarin + H2O | - |
Chaetomium sp. | ? | - |
? | |
3.2.1.58 | additional information | the enzyme is involved in mycoparasitism | Chaetomium sp. | ? | - |
? | |
3.2.1.58 | additional information | enzyme can degrade cell walls of plant pathogens including Rhizoctonia solani, Gibberella zeae, Fusarium sp., Colletotrichum gloeosporioides and Phoma sp. | Chaetomium sp. | ? | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.58 | 30 | - |
- |
Chaetomium sp. |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.58 | 30 | - |
stable below | Chaetomium sp. |
3.2.1.58 | 60 | - |
30 min, inactivated above | Chaetomium sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.58 | 6 | - |
- |
Chaetomium sp. |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.58 | 5 | 7 | 50% of maximal activity at pH 5.0 and pH 7.0 | Chaetomium sp. |