EC Number | Cloned (Comment) | Organism |
---|---|---|
3.2.1.55 | expressed in Escherichia coli | Thermomicrobia bacterium |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.55 | Ni2+ | 2 mM, 55% activity inhibition | Thermomicrobia bacterium | |
3.2.1.55 | Zn2+ | 2 mM, 100% activity inhibition | Thermomicrobia bacterium |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.55 | 0.6 | - |
p-nitrophenyl-alpha-L-arabinofuranoside | - |
Thermomicrobia bacterium |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.55 | additional information | no effect of Mg2+, Ca2+, Mn2+ at 2 mM on AraF | Thermomicrobia bacterium |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 350000 | - |
gel filtration | Thermomicrobia bacterium |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.55 | Thermomicrobia bacterium | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.55 | column chromatography | Thermomicrobia bacterium |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 0.03 | - |
oat spelt xylan | Thermomicrobia bacterium |
3.2.1.55 | 0.06 | - |
arabinoxylan | Thermomicrobia bacterium |
3.2.1.55 | 0.5 | - |
debranched arabinan | Thermomicrobia bacterium |
3.2.1.55 | 0.6 | - |
branched arabinan | Thermomicrobia bacterium |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.55 | arabinoxylan + H2O | - |
Thermomicrobia bacterium | ? | - |
? | |
3.2.1.55 | branched arabinan + H2O | - |
Thermomicrobia bacterium | ? | - |
? | |
3.2.1.55 | debranched arabinan + H2O | - |
Thermomicrobia bacterium | ? | - |
? | |
3.2.1.55 | additional information | no activity on arabinogalactan and gum arabic | Thermomicrobia bacterium | ? | - |
? | |
3.2.1.55 | oat spelt xylan + H2O | - |
Thermomicrobia bacterium | ? | - |
? | |
3.2.1.55 | p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Thermomicrobia bacterium | p-nitrophenol + alpha-L-arabinofuranose | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.55 | alpha-L-arabinofuranosidase | - |
Thermomicrobia bacterium |
3.2.1.55 | AraF | - |
Thermomicrobia bacterium |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 70 | - |
- |
Thermomicrobia bacterium |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 70 | - |
92% residual activity after 1h | Thermomicrobia bacterium |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 6 | - |
- |
Thermomicrobia bacterium |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 3.5 | 8 | more than 20% activity | Thermomicrobia bacterium |