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Literature summary extracted from

  • Baba, Y.; Shimonaka, A.; Koga, J.; Murashima, K.; Kubota, H.; Kono, T.
    Purification and characterization of a new endo-1,4-beta-D-glucanase from Beltraniella portoricensis (2005), Biosci. Biotechnol. Biochem., 69, 1198-1201.
    View publication on PubMed

Application

EC Number Application Comment Organism
3.2.1.4 detergent strong resistance to anionic surfactants and oxidizing agents, might be a usefull enzyme in detergent industry Beltraniella portoricensis

General Stability

EC Number General Stability Organism
3.2.1.4 strong resistance to anionic surfactants Beltraniella portoricensis

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.4 sodium dodecyl benzene sulfonate
-
Beltraniella portoricensis
3.2.1.4 sodium hypochlorite
-
Beltraniella portoricensis

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.4 40000
-
x * 40000, SDS-PAGE Beltraniella portoricensis

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.4 Beltraniella portoricensis
-
-
-

Oxidation Stability

EC Number Oxidation Stability Organism
3.2.1.4 strong resistance to oxidizing agents Beltraniella portoricensis

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.4
-
Beltraniella portoricensis

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.4 culture supernatant
-
Beltraniella portoricensis
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.4 carboxymethyl cellulose + H2O
-
Beltraniella portoricensis ?
-
?

Subunits

EC Number Subunits Comment Organism
3.2.1.4 ? x * 40000, SDS-PAGE Beltraniella portoricensis

Synonyms

EC Number Synonyms Comment Organism
3.2.1.4 BCE1
-
Beltraniella portoricensis
3.2.1.4 endo-1,4-beta-D-glucanase
-
Beltraniella portoricensis

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.4 55
-
-
Beltraniella portoricensis

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.4 4.5
-
-
Beltraniella portoricensis

Ki Value [mM]

EC Number Ki Value [mM] Ki Value maximum [mM] Inhibitor Comment Organism Structure
3.2.1.4 0.051
-
sodium hypochlorite
-
Beltraniella portoricensis
3.2.1.4 0.574
-
sodium dodecyl benzene sulfonate
-
Beltraniella portoricensis