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Literature summary extracted from

  • Polakovic, M.; Bryjak, J.
    Modelling of potato starch saccharification by an Aspergillus niger glucoamylase (2004), Biochem. Eng. J., 18, 57-63.
No PubMed abstract available

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.2.1.3 additional information
-
 additional information modelling of potato starch saccharification by commercial Aspergillus niger enzyme, kinetics Aspergillus niger

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.3 Aspergillus niger
-
-
-
3.2.1.3 Aspergillus niger A-7420
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.3 commercial preparation purified enzyme Aspergillus niger
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.3 additional information modelling of potato starch saccharification by Aspergillus niger, influences of assay conditions on activity, overview Aspergillus niger ?
-
 ?
3.2.1.3 additional information modelling of potato starch saccharification by Aspergillus niger, influences of assay conditions on activity, overview Aspergillus niger A-7420 ?
-
 ?
3.2.1.3 starch + H2O soluble potato starch Aspergillus niger starch + beta-D-glucose
-
 ?
3.2.1.3 starch + H2O soluble potato starch Aspergillus niger A-7420 starch + beta-D-glucose
-
 ?

Synonyms

EC Number Synonyms Comment Organism
3.2.1.3 glucoamylase
-
 Aspergillus niger

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.3 20
-
 assay at Aspergillus niger

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.3 5
-
 assay at Aspergillus niger