EC Number | Cloned (Comment) | Organism |
---|---|---|
3.1.3.2 | expression in Spodopetra frugiperda Sf9 cells using the baculovirus infection system | Mus musculus |
3.1.3.2 | expression in Spodopetra frugiperda Sf9 cells using the baculovirus infection system | Homo sapiens |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.3.2 | 4'-O-(2-fluoromalonyl)-L-tyrosine-containing peptides | inhibitory potency, overview | Homo sapiens | |
3.1.3.2 | 4'-O-(2-fluoromalonyl)-L-tyrosine-containing peptides | inhibitory potency, overview | Ipomoea batatas | |
3.1.3.2 | 4'-O-(2-fluoromalonyl)-L-tyrosine-containing peptides | inhibitory potency, overview | Mus musculus | |
3.1.3.2 | 4'-O-(2-fluoromalonyl)-L-tyrosine-containing peptides | inhibitory potency, overview | Phaseolus vulgaris | |
3.1.3.2 | 4'-O-(2-fluoromalonyl)-L-tyrosine-containing peptides | inhibitory potency, overview | Sus scrofa | |
3.1.3.2 | 4'-O-(2-malonyl)-L-tyrosine-containing peptides | inhibitory potency, overview | Homo sapiens | |
3.1.3.2 | 4'-O-(2-malonyl)-L-tyrosine-containing peptides | inhibitory potency, overview | Ipomoea batatas | |
3.1.3.2 | 4'-O-(2-malonyl)-L-tyrosine-containing peptides | inhibitory potency, overview | Mus musculus | |
3.1.3.2 | 4'-O-(2-malonyl)-L-tyrosine-containing peptides | inhibitory potency, overview | Phaseolus vulgaris | |
3.1.3.2 | 4'-O-(2-malonyl)-L-tyrosine-containing peptides | inhibitory potency, overview | Sus scrofa | |
3.1.3.2 | additional information | inhibitor-enzyme interaction | Homo sapiens | |
3.1.3.2 | additional information | inhibitor-enzyme interaction | Ipomoea batatas | |
3.1.3.2 | additional information | inhibitor-enzyme interaction | Mus musculus | |
3.1.3.2 | additional information | inhibitor-enzyme interaction | Phaseolus vulgaris | |
3.1.3.2 | additional information | inhibitor-enzyme interaction | Sus scrofa | |
3.1.3.2 | phospho-L-tyrosine peptide analogues | inhibitory potency of several Fmoc-O,O-tert-butyl phospho-L-tyrosine analogue peptides, overview | Homo sapiens | |
3.1.3.2 | phospho-L-tyrosine peptide analogues | inhibitory potency of several Fmoc-O,O-tert-butyl phospho-L-tyrosine analogue peptides, overview | Ipomoea batatas | |
3.1.3.2 | phospho-L-tyrosine peptide analogues | inhibitory potency of several Fmoc-O,O-tert-butyl phospho-L-tyrosine analogue peptides, overview | Mus musculus | |
3.1.3.2 | phospho-L-tyrosine peptide analogues | inhibitory potency of several Fmoc-O,O-tert-butyl phospho-L-tyrosine analogue peptides, overview | Phaseolus vulgaris | |
3.1.3.2 | phospho-L-tyrosine peptide analogues | inhibitory potency of several Fmoc-O,O-tert-butyl phospho-L-tyrosine analogue peptides, overview | Sus scrofa |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.1.3.2 | additional information | - |
additional information | kinetics | Phaseolus vulgaris | |
3.1.3.2 | additional information | - |
additional information | kinetics | Mus musculus | |
3.1.3.2 | additional information | - |
additional information | kinetics | Homo sapiens | |
3.1.3.2 | additional information | - |
additional information | kinetics | Ipomoea batatas | |
3.1.3.2 | additional information | - |
additional information | kinetics | Sus scrofa | |
3.1.3.2 | 0.006 | - |
Fmoc-EEY(P)AA | pH 2.5, 25°C | Sus scrofa | |
3.1.3.2 | 0.008 | - |
Fmoc-EY(P)A | pH 2.5, 25°C | Sus scrofa | |
3.1.3.2 | 0.048 | - |
Fmoc-EY(P)A | pH 4.9, 25°C | Sus scrofa | |
3.1.3.2 | 0.075 | - |
Fmoc-EEY(P)AA | pH 4.9, 25°C | Sus scrofa | |
3.1.3.2 | 0.12 | - |
Fmoc-AAY(P)AA | pH 4.9, 25°C | Sus scrofa | |
3.1.3.2 | 0.14 | - |
EEY(P)AA | pH 2.5, 25°C | Sus scrofa | |
3.1.3.2 | 0.31 | - |
EEY(P)AA | pH 4.9, 25°C | Sus scrofa | |
3.1.3.2 | 0.95 | - |
Fmoc-KKAY(P)AA | pH 4.9, 25°C | Sus scrofa |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.1.3.2 | Iron | required | Mus musculus | |
3.1.3.2 | Iron | required | Homo sapiens | |
3.1.3.2 | Iron | required | Sus scrofa |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.3.2 | Homo sapiens | - |
- |
- |
3.1.3.2 | Ipomoea batatas | - |
sweet potato | - |
3.1.3.2 | Mus musculus | - |
- |
- |
3.1.3.2 | Phaseolus vulgaris | - |
red kidney bean | - |
3.1.3.2 | Sus scrofa | P09889 | - |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.3.2 | recombinant enzyme to over 95% purity | Mus musculus |
3.1.3.2 | recombinant enzyme to over 95% purity | Homo sapiens |
3.1.3.2 | to over 95% purity | Phaseolus vulgaris |
3.1.3.2 | to over 95% purity | Ipomoea batatas |
3.1.3.2 | to over 95% purity | Sus scrofa |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.1.3.2 | allantoic fluid | - |
Sus scrofa | - |
3.1.3.2 | seed | - |
Phaseolus vulgaris | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.3.2 | 4-nitrophenyl phosphate + H2O | - |
Phaseolus vulgaris | 4-nitrophenol + phosphate | - |
? | |
3.1.3.2 | 4-nitrophenyl phosphate + H2O | - |
Mus musculus | 4-nitrophenol + phosphate | - |
? | |
3.1.3.2 | 4-nitrophenyl phosphate + H2O | - |
Homo sapiens | 4-nitrophenol + phosphate | - |
? | |
3.1.3.2 | 4-nitrophenyl phosphate + H2O | - |
Ipomoea batatas | 4-nitrophenol + phosphate | - |
? | |
3.1.3.2 | 4-nitrophenyl phosphate + H2O | - |
Sus scrofa | 4-nitrophenol + phosphate | - |
? | |
3.1.3.2 | EEY(P)AA + H2O | - |
Sus scrofa | EEYAA + phosphate | - |
? | |
3.1.3.2 | Fmoc-AAY(P)AA + H2O | - |
Sus scrofa | Fmoc-AAYAA + phosphate | - |
? | |
3.1.3.2 | Fmoc-EEY(P)AA + H2O | - |
Sus scrofa | Fmoc-EEYAA + phosphate | - |
? | |
3.1.3.2 | Fmoc-EY(P)A + H2O | - |
Sus scrofa | Fmoc-EYA + phosphate | - |
? | |
3.1.3.2 | Fmoc-KKAY(P)AA + H2O | - |
Sus scrofa | Fmoc-KKAYAA + phosphate | - |
? | |
3.1.3.2 | Fmoc-KKY(P)AA + H2O | - |
Sus scrofa | Fmoc-KKYAA + phosphate | - |
? | |
3.1.3.2 | additional information | substrate specificity | Sus scrofa | ? | - |
? | |
3.1.3.2 | phospho-L-tyrosine + H2O | - |
Phaseolus vulgaris | L-tyrosine + phosphate | - |
? | |
3.1.3.2 | phospho-L-tyrosine + H2O | - |
Mus musculus | L-tyrosine + phosphate | - |
? | |
3.1.3.2 | phospho-L-tyrosine + H2O | - |
Homo sapiens | L-tyrosine + phosphate | - |
? | |
3.1.3.2 | phospho-L-tyrosine + H2O | - |
Ipomoea batatas | L-tyrosine + phosphate | - |
? | |
3.1.3.2 | phospho-L-tyrosine + H2O | - |
Sus scrofa | L-tyrosine + phosphate | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.1.3.2 | purple acid phosphatase | - |
Phaseolus vulgaris |
3.1.3.2 | purple acid phosphatase | - |
Mus musculus |
3.1.3.2 | purple acid phosphatase | - |
Homo sapiens |
3.1.3.2 | purple acid phosphatase | - |
Ipomoea batatas |
3.1.3.2 | purple acid phosphatase | - |
Sus scrofa |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.1.3.2 | 25 | - |
Fmoc-EY(P)A | pH 2.5, 25°C | Sus scrofa | |
3.1.3.2 | 31 | - |
Fmoc-EY(P)A | pH 4.9, 25°C | Sus scrofa | |
3.1.3.2 | 35 | - |
Fmoc-EEY(P)AA | pH 2.5, 25°C | Sus scrofa | |
3.1.3.2 | 65 | - |
EEY(P)AA | pH 2.5, 25°C | Sus scrofa | |
3.1.3.2 | 79 | - |
EEY(P)AA | pH 4.9, 25°C | Sus scrofa | |
3.1.3.2 | 100 | - |
Fmoc-AAY(P)AA | pH 4.9, 25°C | Sus scrofa | |
3.1.3.2 | 120 | - |
Fmoc-EEY(P)AA | pH 4.9, 25°C | Sus scrofa | |
3.1.3.2 | 170 | - |
Fmoc-KKAY(P)AA | pH 4.9, 25°C | Sus scrofa |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.3.2 | 3 | 3.5 | highest catalytic efficiency | Phaseolus vulgaris |
3.1.3.2 | 3 | 3.5 | highest catalytic efficiency | Sus scrofa |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.1.3.2 | 3 | 6 | pH profile | Sus scrofa |