Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Mahendran, B.; Raman, N.; Kim, D.J.
    Purification and characterization of tannase from Paecilomyces variotii: hydrolysis of tannic acid using immobilized tannase (2006), Appl. Microbiol. Biotechnol., 70, 444-450.
    View publication on PubMed

Application

EC Number Application Comment Organism
3.1.1.20 biotechnology hydrolysis of tannic acid by enzyme immobilized on alginate beads, enzyme retains about 85% of initial activity and is active after extensive reuse Paecilomyces variotii

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.1.1.20 extracellular
-
 Paecilomyces variotii
-
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.1.1.20 45000
-
 3 * 45000, SDS-PAGE Paecilomyces variotii
3.1.1.20 149800
-
 PAGE Paecilomyces variotii

Organism

EC Number Organism UniProt Comment Textmining
3.1.1.20 Paecilomyces variotii
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.1.1.20
-
 Paecilomyces variotii

Source Tissue

EC Number Source Tissue Comment Organism Textmining

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.1.1.20 49330
-
 pH 5.0, 30°C Paecilomyces variotii

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.1.20 tannic acid + H2O
-
 Paecilomyces variotii gallic acid + ?
-
 ?

Subunits

EC Number Subunits Comment Organism
3.1.1.20 trimer 3 * 45000, SDS-PAGE Paecilomyces variotii

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
3.1.1.20 30 50
-
 Paecilomyces variotii

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.1.1.20 5 7
-
 Paecilomyces variotii