EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.1.1.76 | additional information | the enzyme activity is not affected by DTT | Streptomyces sp. |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.1.76 | Acetic anhydride | 45% inhibition at 5 mM | Streptomyces sp. | |
3.1.1.76 | diisopropyl fluorophosphate | 83% inhibition at 5 mM | Streptomyces sp. | |
3.1.1.76 | additional information | no inhibition by cyanamide, iodoacetamide, PMSF, sodium azide, EDTA, and 4-hydroxymercuribenzoate, the enzyme activity is not affected by DTT | Streptomyces sp. | |
3.1.1.76 | N-bromosuccimide | 45% inhibition at 1 mM | Streptomyces sp. | |
3.1.1.76 | Triton X-100 | 92% inhibition at 0.5 mM | Streptomyces sp. | |
3.1.1.76 | Tween 80 | 58% inhibition at 0.5 mM | Streptomyces sp. |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.1.1.76 | extracellular | the enzyme is secreted | Streptomyces sp. | - |
- |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.1.1.76 | 27160 | - |
MALDI-TOF/mass spectrometry | Streptomyces sp. |
3.1.1.76 | 27164 | - |
1 * 28000, SDS-PAGE, 1 * 27164, MALDI-TOF/mass spectrometry | Streptomyces sp. |
3.1.1.76 | 28000 | - |
1 * 28000, SDS-PAGE, 1 * 27164, MALDI-TOF/mass spectrometry | Streptomyces sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.76 | Streptomyces sp. | - |
- |
- |
3.1.1.76 | Streptomyces sp. KJ-72 | - |
- |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.1.1.76 | no glycoprotein | - |
Streptomyces sp. |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.1.76 | 12.6fold to homogeneity by DEAE ion exchange chromatography and gel filtration | Streptomyces sp. |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.1.1.76 | 17.7 | - |
purified enzyme | Streptomyces sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.76 | additional information | the enzyme shows no lipase activity, the enzyme is active with several 4-nitrophenyl esters of fatty acids | Streptomyces sp. | ? | - |
? | |
3.1.1.76 | additional information | the enzyme shows no lipase activity, the enzyme is active with several 4-nitrophenyl esters of fatty acids | Streptomyces sp. KJ-72 | ? | - |
? | |
3.1.1.76 | poly(3-hydroxyheptanoate) + H2O | - |
Streptomyces sp. | di(3-hydroxyheptanoate) | main product, small amount of monomeric product, no oligomers, identification by GC/MS | ? | |
3.1.1.76 | poly(3-hydroxyheptanoate) + H2O | - |
Streptomyces sp. KJ-72 | di(3-hydroxyheptanoate) | main product, small amount of monomeric product, no oligomers, identification by GC/MS | ? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.1.1.76 | monomer | 1 * 28000, SDS-PAGE, 1 * 27164, MALDI-TOF/mass spectrometry | Streptomyces sp. |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.1.1.76 | MCL-PHA depolymerase | - |
Streptomyces sp. |
3.1.1.76 | medium-chain-length poly(3-hydroxyalkanoate) depolymerase | - |
Streptomyces sp. |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.76 | 50 | - |
- |
Streptomyces sp. |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.76 | 40 | - |
stable at | Streptomyces sp. |
3.1.1.76 | 60 | - |
1 h, almost complete inactivation | Streptomyces sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.76 | 8.7 | - |
- |
Streptomyces sp. |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.76 | 7.5 | 9 | 70% at pH 7.5 and at pH 9.0 | Streptomyces sp. |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.76 | 6 | 10 | fairly stable over this range | Streptomyces sp. |
EC Number | Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|---|
3.1.1.76 | Streptomyces sp. | isoelectric focusing | - |
4.7 |