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Literature summary extracted from

  • Plata, C.; Mauricio, J.C.; Millan, C.; Ortega, J.M.
    Influence of glucose and oxygen on the production of ethyl acetate and isoamyl acetate by a Saccharomyces cerevisiae strain during alcoholic fermentation (2005), World J. Microbiol. Biotechnol., 21, 115-121.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
2.3.1.84 oxygen inhibits activity to a greater extent for isoamylacetate production than for ethyl acetate production Saccharomyces cerevisiae

Organism

EC Number Organism UniProt Comment Textmining
2.3.1.84 Saccharomyces cerevisiae
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.3.1.84 additional information AATase for ethyl acetate peaks at the beginning of the exponential growth phase and that for isoamylacetate at its end Saccharomyces cerevisiae
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.3.1.84 ethanol + acetyl-CoA
-
 Saccharomyces cerevisiae ethyl acetate + CoA
-
 ?
2.3.1.84 isoamylalcohol + acetyl-CoA
-
 Saccharomyces cerevisiae isoamyl acetate + CoA
-
 ?

Synonyms

EC Number Synonyms Comment Organism
2.3.1.84 AATase
-
 Saccharomyces cerevisiae